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My review
Bubble Pizza
NEUJERZE
"This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings."
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Ingredients
1 h servings 624 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
- Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
- Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 624 calories; 36.4 g fat; 45.4 g carbohydrates; 28.5 g protein; 80 mg cholesterol; 1962 mg sodium. Full nutrition
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Reviews
Read all reviews 301390 Ratings
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Most helpful positive review
3/3/2003
I was very skeptical about this dish...I don't really know why but intially, it didn't appeal to me. However, I made this per my boyfriend's request. He asked me to make a pizza-like dish witho...
Most helpful critical review
2/6/2011
Yes, its just tasty. But, you might as well make lasagna or something. This is something that hcildren would love. THe bisquits did make it taste good. I cooked the bisquits for 8 minutes be...
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3/3/2003
I was very skeptical about this dish...I don't really know why but intially, it didn't appeal to me. However, I made this per my boyfriend's request. He asked me to make a pizza-like dish witho...
8/8/2009
A great inexpensive way for a quick pizza. However, I made just plain cheese and it was very good. I've found that it turns out better in a glass baking dish since a metal one browns it up on th...
8/31/2005
We love, love, love this recipe!! We "have" to have it at least once a week (if not more). This is something I can prepare the night before, and hubby puts in the oven right before I get home ...
3/26/2006
This was tasty and I was surprised how tall it rose. I used 3 "7.5 ounce" cans of biscuits. Use only 2 if you prefer a thinner crust. For those of you who had problems with the crust drying out ...
10/5/2007
I've made something like this several times before, but lost my recipe and had to look up the temperature and time. This is pretty much fool proof. I just dump everything together in a bowl and ...
4/10/2002
Loved it! I was out of mozzarella, so I substituted Colby Jack and it was awesome.
3/19/2003
This is a delicious and easy favorite for this family on the go. Since my husband and 2 sons all like different pizza toppings, I solved the problem by dividing the ingredients into 2 deep dish ...
9/2/2009
I, too, was skeptical about this recipe, but it is now a family favorite. Look for Walmart brand biscuit as they are the only ones I have found to have no trans fats. I vary the toppings every...
2/4/2004
I made this without the ground beef - just layered the quartered biscuits, then pizza quick sauce, then mozzarrella, then pepperoni (with onions and mushrooms on the grown-up's side). It was DEL...