Bubble Pizza


This bubble pizza is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nicely with it. Have fun experimenting with your favorite pizza toppings.

Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr 10 mins


  • 1 pound ground beef

  • ¼ pound sliced pepperoni sausage

  • 1 (14 ounce) can pizza sauce

  • 2 (12 ounce) packages refrigerated buttermilk biscuit dough

  • ½ onion, sliced and separated into rings

  • 1 (10 ounce) can sliced black olives

  • 1 (4.5 ounce) can sliced mushrooms

  • 1 ½ cups shredded mozzarella cheese

  • 1 cup shredded Cheddar cheese


  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

  2. Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until crumbly and evenly browned. Stir in pepperoni; cook and stir until browned. Drain excess fat. Stir in pizza sauce. Remove from heat and set aside.

  3. Cut each dough round into quarters and place in the bottom of the prepared baking dish. Spread meat mixture evenly over dough. Sprinkle with onion, olives, and mushrooms.

  4. Bake, uncovered, in the preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Continue baking until cheese is melted, 5 to 10 minutes more. Let stand for 10 minutes before serving.

Nutrition Facts (per serving)

567 Calories
27g Fat
48g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 567
% Daily Value *
Total Fat 27g 35%
Saturated Fat 11g 57%
Cholesterol 89mg 30%
Sodium 1403mg 61%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 9%
Total Sugars 7g
Protein 32g
Vitamin C 7mg 33%
Calcium 286mg 22%
Iron 5mg 26%
Potassium 502mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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