Roasted Red Pepper Soup

Name: Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 (16 ounce) jars roasted red peppers; 2 (14.5 ounce) cans chicken broth; 1 (8 ounce) package sliced fresh mushrooms; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 2 (9 ounce) packages fresh cheese tortellini, uncooked

3.8

(103)

85 Reviews

9 Photos

This soup is easy and delicious! It always gets rave reviews.

Recipe by Linda Reis

Updated on July 14, 2022

9

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 (16 ounce) jars roasted red peppers
2 (14.5 ounce) cans chicken broth
1 (8 ounce) package sliced fresh mushrooms
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
2 (9 ounce) packages fresh cheese tortellini, uncooked

Directions

Place roasted red peppers in a blender or food processor, and blend until smooth.
In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a boil. Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.

Nutrition Facts (per serving)

245	Calories
6g	Fat
37g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 245
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	15%
Cholesterol 28mg	9%
Sodium 795mg	35%
Total Carbohydrate 37g	13%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 11g
Vitamin C 63mg	317%
Calcium 20mg	2%
Iron 1mg	6%
Potassium 104mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.