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West Indian Curried Chicken

Rated as 4.36 out of 5 Stars
4

"This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!"
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Ingredients

1 h servings 574
Original recipe yields 8 servings

Directions

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  1. Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.

Nutrition Facts


Per Serving: 574 calories; 31.4 36.6 36.1 128 1908 Full nutrition

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Reviews

Read all reviews 94
  1. 121 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Good flavour, was a nice meal with rice and peas. I would suggest adding water as it cooked. I tried this and it kept the chicken tender and prevented the dish from being to dry.

Most helpful critical review

I don't want to criticize, but 2 tablespoons of salt is a gross amount.1/2 teaspoon at most should suffice.

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Good flavour, was a nice meal with rice and peas. I would suggest adding water as it cooked. I tried this and it kept the chicken tender and prevented the dish from being to dry.

ai'm editing my original review. i now use only 2 teaspoons of salt, add a couple of springs of fresh thyme,and sometimes up the curry powder (if I don't have the hot Jamaican curry powder). A g...

This recipe was really good. Easy to make and very flavorful. I didn't have the special kind of curry listed, so I used regular and just cut back the amount to about 2 Tbsp. I added Paprika, bla...

YUM! But instead of browning the chicken, I put everything in a large pot and let it simmer for about two hours. I used crushed red pepper instead of hot pepper sauce. I also threw in some lenti...

I don't want to criticize, but 2 tablespoons of salt is a gross amount.1/2 teaspoon at most should suffice.

This recipe is so simple and oh so good! My husband loved it! Just as good as anything I've had in any restaurant (even though it made my house smell like curry for a day)! I've been wanting to ...

I made this for my family yesterday. I used regular curry and about 2 tbsps less than the recipe called for and only 2 tsps of salt. It turned out awesome! I served it over plain white rice an...

I made this dish using island spice jamaican curry. As this was pretty much a small guidline recipe for curry chicken I added some extra spices. I added a half can of chopped pinneaple at the ...

Simple & delicious. Made w/ Roti. If you really want to kick up the spice add dried Bonnet pepper, just a little will clear the sinuses. Thanks Danielle, moved to US and lost the recipe, now its...