Rum Truffles

4.5
(38)

These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container! Be sure to use good quality chocolate!

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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hrs 30 mins
Total Time:
1 hrs 50 mins
Servings:
24
Yield:
24 truffles

Ingredients

  • 8 (1 ounce) squares bittersweet chocolate, chopped

  • ¼ cup cream

  • 2 tablespoons unsalted butter

  • ½ cup chocolate cake crumbs

  • 2 teaspoons dark rum

  • ½ cup chocolate sprinkles

Directions

  1. Line a sheet pan with aluminum foil or parchment paper. Place chopped chocolate in a heatproof bowl.

  2. In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour over chocolate, and stir until chocolate is melted and smooth. Stir in cake crumbs and rum. Set aside until firm, but not hard.

  3. Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Place on the prepared tray. Refrigerate 30 minutes or until firm. Serve in small paper cups.

Note

I save up chocolate cake crumbs whenever I have a chance. They can be stored in the freezer. Pack the crumbs in the amount needed. A good chocolate cake makes all the difference!

Nutrition Facts (per serving)

98 Calories
6g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 98
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 16%
Cholesterol 8mg 3%
Sodium 9mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 1g
Calcium 4mg 0%
Iron 0mg 1%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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