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Avocado Cheese Cake

"A delicious 'Flat Green Avocado Cheese Cake' that will not only astound your guests but will be a conversation piece and the center of attention for days afterwards!"
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Ingredients

32 m servings 134 cals
Original recipe yields 18 servings (1 - 9x13 inch pan)

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix together the avocado, egg and lemon flavored yogurt until smooth and well blended. Stir in the shredded cheese and cornmeal mix. Combine the sugar and cinnamon, and stir into the avocado mixture. Spread evenly into a 9x13 inch baking dish.
  3. Bake for 15 to 17 minutes in the preheated oven, or until the top starts to turn golden brown, and a toothpick inserted into the center comes out clean. Cool on a wire rack for at least 30 minutes before serving.

Nutrition Facts


Per Serving: 134 calories; 7.3 g fat; 13.2 g carbohydrates; 5.2 g protein; 31 mg cholesterol; 342 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

Delicious with a wonderful texture. Although cornbreads themselves are not meant to be sweet, to this sugar hound, it needed to be much more sweetness, the second time around I added about 2/3 c...

Most helpful critical review

If you make this recipe, follow it to the letter. To the letter. I did the usual substititutions (cheddar cheese and mexican spices for the mexican cheese and plain yogurt, sugar, and lemon ju...

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If you make this recipe, follow it to the letter. To the letter. I did the usual substititutions (cheddar cheese and mexican spices for the mexican cheese and plain yogurt, sugar, and lemon ju...

Call me crazy, but I don't think the "Mexican-style cheese" in this recipe refers to "cheese with Mexican spices" as a previous reviewer put it. It's a dessert, after all. I think a better subs...

Delicious with a wonderful texture. Although cornbreads themselves are not meant to be sweet, to this sugar hound, it needed to be much more sweetness, the second time around I added about 2/3 c...

My housemates and I did not care for this recipe at all.

Sorry... it was not good... we ended up tossing the whole thing - we couldn't even describe the flavor!

This was not at all the cheesecake I was expecting. I was told from a customer at an old job that "avocado cheesecake is the best kind of cheesecake you'll ever have". I suppose I should have lo...

I made this really without looking at the reviews. it just sounded really interesting and I LOVE avocado.. but this was not good. Even my husband who eats anything I put in front of him refused...

I did not care for this recipe.

When I shopped for ingredients, I cannot get the self-rising cornmeal, so I substitute with self-rising flours. It works out find in my case and tasty as well. One thing quite impressive - easy ...