Avocado Cheese Cake

2.2
(10)

A delicious 'Flat Green Avocado Cheese Cake' that will not only astound your guests but will be a conversation piece and the center of attention for days afterwards!

1
Prep Time:
15 mins
Cook Time:
17 mins
Total Time:
32 mins
Servings:
18
Yield:
1 - 9x13 inch pan

Ingredients

  • 2 avocados - peeled, pitted and pureed

  • 2 eggs, beaten

  • 1 (8 ounce) container lemon flavored yogurt

  • 1 (8 ounce) package shredded Mexican-style cheese

  • 1 cup self-rising corn meal mix

  • 1 tablespoon white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large bowl, mix together the avocado, egg and lemon flavored yogurt until smooth and well blended. Stir in the shredded cheese and cornmeal mix. Combine the sugar and cinnamon, and stir into the avocado mixture. Spread evenly into a 9x13 inch baking dish.

  3. Bake for 15 to 17 minutes in the preheated oven, or until the top starts to turn golden brown, and a toothpick inserted into the center comes out clean. Cool on a wire rack for at least 30 minutes before serving.

Nutrition Facts (per serving)

134 Calories
7g Fat
13g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 134
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Cholesterol 31mg 10%
Sodium 342mg 15%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 5g
Vitamin C 2mg 12%
Calcium 111mg 9%
Iron 1mg 4%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.