A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your 'bread' menu! You will make this frequently!

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Recipe Summary

prep:
15 mins
cook:
17 mins
total:
32 mins
Servings:
8
Yield:
1 (9x13) loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch pan.

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  • In a large bowl, stir together the avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended. Spread the mixture evenly into the greased pan.

  • Bake for 17 minutes in the preheated oven, or until the top turns golden brown and a toothpick inserted into the center comes out clean.

Nutrition Facts

256 calories; protein 8.9g 18% DV; carbohydrates 26.2g 9% DV; fat 13.6g 21% DV; cholesterol 59.5mg 20% DV; sodium 494.2mg 20% DV. Full Nutrition
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Reviews (9)

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Most helpful positive review

Rating: 5 stars
02/21/2007
This is a fantastic recipe. I didn't have "fajita seasoning" so I just added pinches of cayenne salt paprika cumin chili and black pepper. It turned out great! And I agree I baked it for more like 30 minutes instead of the stated 17. Read More
(10)

Most helpful critical review

Rating: 3 stars
03/20/2005
Hmmmm. What to say. This is like a corn bread recipe. If I did make this again (which I am not) I would add around 1/4 cup jalapenos for more flavor. This recipe also makes well over 8 servings. ALSO it does not cook in 17 minutes. Have to keep baking and watching my guess it that it was about 25-20 minutes. I gave it a three star based on my husband and daughter opinion (who are corn bread fans). Just not a repeat. Sorry. Read More
(10)
11 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 3 stars
03/20/2005
Hmmmm. What to say. This is like a corn bread recipe. If I did make this again (which I am not) I would add around 1/4 cup jalapenos for more flavor. This recipe also makes well over 8 servings. ALSO it does not cook in 17 minutes. Have to keep baking and watching my guess it that it was about 25-20 minutes. I gave it a three star based on my husband and daughter opinion (who are corn bread fans). Just not a repeat. Sorry. Read More
(10)
Rating: 5 stars
02/21/2007
This is a fantastic recipe. I didn't have "fajita seasoning" so I just added pinches of cayenne salt paprika cumin chili and black pepper. It turned out great! And I agree I baked it for more like 30 minutes instead of the stated 17. Read More
(10)
Rating: 5 stars
03/07/2006
Add some shredded Monteray Jack cheese for a little spice! Make sure your avocados are ripe!! Read More
(4)
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Rating: 5 stars
02/22/2011
I used Hot Pepper Monterey Jack Cheese for a little more spice and baked for 20 min. Muffins taste their best right from the oven:) Read More
(2)
Rating: 5 stars
04/12/2011
I used Honey greek yogurt for extra protein and 2 tbl. of sugar ( because of what other reviews said. I also used cheddar cheese instead of monterey. TASTY! Served it with Asparagus Soup. Read More
(2)
Rating: 1 stars
02/05/2010
I like to try new things but this recipe just didn't taste good to me. Maybe it would be good if I spent some time tweaking it to my tastes since I love avocado cheese and cornbread all individually. Read More
(1)
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Rating: 2 stars
10/06/2009
Ya - not good at all. Needs sweetness to it or something. Read More
(1)
Rating: 3 stars
08/19/2008
I'm sorry but I really did not like this bread. It just had such an unusual taste that I couldn't eat very much of it. It was like an illusion at first it tasted pretty good and then as I took more bites it got weirder and weirder. I'm normally a pretty adventurous eater but this just didn't do it for me. Some of our guests thought it was decent though. Read More
(1)
Rating: 4 stars
02/12/2017
I did not have any lemon yogurt so I used Honey flavored Greek yogurt. After pouring the batter into a 9X13 pan it was obvious that a smaller pan would be better so I dumped it into an 8" square. Delicious! One would never guess there were avocados or yogurt in there....if one could explain why it's kind of green. Sneaky nutrition at its best. Oh. And I didn't have a cornbread mix so I made my own. Read More
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