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Bourbon Glaze
May 15, 2008

We didn't care for this. The bourbon flavor was very strong and it also had too much ketchup. We were serving with salmon so we wanted looking for something sweet but the ketchup was over powering. We tried to salvage by adding a squirt of BBQ sauce but it didn't help. I would also recommend cutting the recipe in half unless you want a ton left over.

  1. 42 Ratings

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