Bourbon Glaze

Name: Bourbon Glaze
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup bourbon whiskey; 1 cup ketchup; 0.5 cup brown sugar; 0.25 cup white vinegar; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 0.5 teaspoon minced garlic; 1 pinch dry mustard; salt and pepper to taste

3.9

(52)

44 Reviews

10 Photos

This bourbon sauce works great as a glaze on grilled chicken, salmon, or any meat.

Recipe by SEPTANE

Updated on June 1, 2023

10

Prep Time:

5 mins

Total Time:

5 mins

Servings:

24

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

1 cup bourbon whiskey
1 cup ketchup
½ cup brown sugar
¼ cup white vinegar
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
½ teaspoon minced garlic
1 pinch dry mustard
salt and pepper to taste

Directions

Combine bourbon, ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, garlic, mustard, salt, and pepper in a medium bowl. Use to baste meat while cooking.

Nutrition Facts (per serving)

53	Calories
7g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 53
% Daily Value *
Sodium 117mg	5%
Total Carbohydrate 7g	3%
Total Sugars 7g
Protein 0g
Vitamin C 2mg	10%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.