Rating: 3.92 stars
49 Ratings
  • 5 star values: 24
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 6

This glaze is great on grilled chicken or salmon.

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.

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  • Use to baste meat, especially chicken or salmon, while cooking.

Nutrition Facts

53 calories; protein 0.2g; carbohydrates 7.2g; sodium 117.4mg. Full Nutrition
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Reviews (50)

Most helpful positive review

Rating: 5 stars
01/25/2004
Fantastic glaze!! Took just a few minute to make. I added 1/4 tsp salt and 1/8 tsp pepper - turned out great! You can easily cut the recipe in half if you don't want leftovers. Thanks for sharing! Read More
(47)

Most helpful critical review

Rating: 1 stars
01/25/2004
This glaze was very tasteles. I used it on chicken tenders and the meat was moist, but had no pazazz. Read More
(14)
49 Ratings
  • 5 star values: 24
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 6
Rating: 5 stars
01/25/2004
Fantastic glaze!! Took just a few minute to make. I added 1/4 tsp salt and 1/8 tsp pepper - turned out great! You can easily cut the recipe in half if you don't want leftovers. Thanks for sharing! Read More
(47)
Rating: 4 stars
03/22/2006
After my husband had stopped moaning about me pinching his bourbon, he went on and on about how tasty this sauce is! Definately a winner in our house! Keep tasting it as you're making the sauce as one flavour can over-power the other if you add too much. Will make again. Read More
(31)
Rating: 5 stars
01/25/2004
Excellent glaze. Unbelievable flavor to both chicken and salmon. I will definately use this recipe again. Read More
(27)
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Rating: 1 stars
01/25/2004
This glaze was very tasteles. I used it on chicken tenders and the meat was moist, but had no pazazz. Read More
(14)
Rating: 5 stars
10/19/2005
I enjoyed this glaze very much. It smelled awful when making it--but the end result was GREAT!!! I used it to marinate chicken tenderloins which I then grilled. They were delicious! Thanks for the recipe.:) Read More
(10)
Rating: 5 stars
04/30/2007
This sauce was awesome. I put a little cajun season in the batch to and spiced to taste. Read More
(8)
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Rating: 5 stars
06/10/2005
Excellent. Marinated the chicken breasts for less than an hour basted while grilling. Moist and tasty. (My wife felt the bourbon flavor was a bit strong so I'll probably just use less next time) Read More
(7)
Rating: 5 stars
06/26/2005
This is an easy to make and use recipe. Full of flavor.Bound to become one of our favorites Read More
(6)
Rating: 2 stars
05/15/2008
We didn't care for this. The bourbon flavor was very strong and it also had too much ketchup. We were serving with salmon so we wanted looking for something sweet but the ketchup was over powering. We tried to salvage by adding a squirt of BBQ sauce but it didn't help. I would also recommend cutting the recipe in half unless you want a ton left over. Read More
(6)