Recipes Side Dish Sauces and Condiments Sauces Bourbon Glaze 3.9 (52) 44 Reviews 10 Photos This bourbon sauce works great as a glaze on grilled chicken, salmon, or any meat. Recipe by SEPTANE Updated on June 1, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Total Time: 5 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 cup bourbon whiskey 1 cup ketchup ½ cup brown sugar ¼ cup white vinegar 1 tablespoon lemon juice 2 teaspoons Worcestershire sauce ½ teaspoon minced garlic 1 pinch dry mustard salt and pepper to taste Directions Combine bourbon, ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, garlic, mustard, salt, and pepper in a medium bowl. Use to baste meat while cooking. I Made It Print Nutrition Facts (per serving) 53 Calories 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 53 % Daily Value * Sodium 117mg 5% Total Carbohydrate 7g 3% Total Sugars 7g Protein 0g Vitamin C 2mg 10% Calcium 6mg 0% Iron 0mg 1% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved