Bourbon Glaze


This bourbon sauce works great as a glaze on grilled chicken, salmon, or any meat.

Prep Time:
5 mins
Total Time:
5 mins
3 cups


  • 1 cup bourbon whiskey

  • 1 cup ketchup

  • ½ cup brown sugar

  • ¼ cup white vinegar

  • 1 tablespoon lemon juice

  • 2 teaspoons Worcestershire sauce

  • ½ teaspoon minced garlic

  • 1 pinch dry mustard

  • salt and pepper to taste


  1. Combine bourbon, ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, garlic, mustard, salt, and pepper in a medium bowl. Use to baste meat while cooking.

Nutrition Facts (per serving)

53 Calories
7g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 53
% Daily Value *
Sodium 117mg 5%
Total Carbohydrate 7g 3%
Total Sugars 7g
Protein 0g
Vitamin C 2mg 10%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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