Bourbon Glaze


This glaze is great on grilled chicken or salmon.

Prep Time:
5 mins
Total Time:
5 mins
3 cups


  • 1 cup bourbon whiskey

  • ½ cup brown sugar

  • 1 cup ketchup

  • 2 teaspoons Worcestershire sauce

  • ¼ cup white vinegar

  • 1 tablespoon lemon juice

  • ½ teaspoon minced garlic

  • 1 pinch dry mustard

  • salt and pepper to taste


  1. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.

  2. Use to baste meat, especially chicken or salmon, while cooking.

Nutrition Facts (per serving)

53 Calories
7g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 53
% Daily Value *
Sodium 117mg 5%
Total Carbohydrate 7g 3%
Total Sugars 7g
Protein 0g
Vitamin C 2mg 10%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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