Rating: 4 stars 4.1
247 Ratings
  • 5 star values: 117
  • 4 star values: 77
  • 3 star values: 33
  • 2 star values: 14
  • 1 star values: 6

These thin wheat crackers are simple and thrifty to make. They go great with almost any dip or spread, and taste much fresher than factory-made crackers.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
32
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, stir together whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in vegetable oil and water; mix until just blended.

  • Roll dough out on a lightly floured surface to a thickness of 1/8 inch or less. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.

  • Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Cool on the baking sheet, then separate into individual crackers.

Nutrition Facts

64 calories; protein 1.5g; carbohydrates 9.2g; fat 2.5g; sodium 55.2mg. Full Nutrition
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