Delight your family tonight with this scrumptious dessert from Kraft.

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Recipe Summary test

prep:
20 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir 1 cup of the boiling water into each flavor gelatin in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup cold water into each bowl. Pour into separate 8-inch square pans. Refrigerate 4 hours or until firm.

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  • Dip pans in warm water for about 15 seconds. Cut gelatin into cubes, using sharp knife which has been dipped in hot water. Loosen cubes from pan with spatula; refrigerate.

  • Spoon 1/3 cup whipped topping into each of 8 dessert dishes. Using back of spoon, make depression in center; spread whipped topping up side of each dish. Just before serving, spoon equal amounts of red and blue gelatin cubes into prepared dishes. Garnish with additional whipped topping.

Tips

(c) KF Holdings. Used with permission.

Nutrition Facts

156 calories; protein 1.6g; carbohydrates 25.1g; fat 4.5g; cholesterol 0mg; sodium 100.5mg. Full Nutrition
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