Ingredients3 h 10 m servings
- Stir boiling juice into gelatin in large bowl 3 minutes or until completely dissolved. Pour into 13x9-inch pan
- Refrigerate at least 3 hours or until firm. (Does not stick to finger when touched.)
- Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1-inch squares. Lift from pan.
- © KF Holdings. Used with permission.
ReviewsRead all reviews 3
Ok, my kids are now 16 and almost 14 but I used to make these with them all the time when they were little guys..... here is what we would do: We would line the pan with plastic wrap (we had som...
My kids love these. We cut out letters and numbers and eat them in ABC or 123 order to help them learn the alphabet and count. There are so many things you can do, and they taste great at any ...