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My review
Corn Pudding
Breakstones and Knudsen Family of Products
"Try this delicious, quick and reliable side dish for any night of the week."
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Ingredients
50 m servings 186 calsOriginal recipe yields 12 servings
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- © 2008 Kraft Foods Inc. All rights reserved.
Nutrition Facts
Per Serving: 186 calories; 7.5 g fat; 27.3 g carbohydrates; 4.8 g protein; 57 mg cholesterol; 585 mg sodium. Full nutrition
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Reviews
Read all reviews 79102 Ratings
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Most helpful positive review
12/12/2002
Very good recipe. It tasted great. To me the 13x9 dish is too big, would suggest using a smaller dish if you want a thicker casserole.
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12/12/2002
Very good recipe. It tasted great. To me the 13x9 dish is too big, would suggest using a smaller dish if you want a thicker casserole.
12/18/2002
Fixed this for Thanksgiving dinner, and everyone loved it (except for my mother-in-law, who wouldn't even try it. She's a witch!) So simple. Will definitely make again.
5/12/2003
This was YUMMY, and soooo easy to prepare! I think the cornbread mix is what makes it. Last time I made a baked corn recipe that we somewhat enjoyed, although it was a little eggy (is that a w...
1/3/2003
I made this dish at Christmas dinner and it was gone after going around the table just once! everyone loved it and wanted more. Very quick and easy. I used butter instead of margarine, and mi...
11/21/2001
I tried this recipe at a small, one room school Thanksgiving Feast. When I first saw the dish I did not expect to like it, but it took only one bite and I knew I'd be making it for my family at...
8/17/2002
It is very good and it taste great.try it with fried chicken, string bean and you got a good meal.
2/10/2003
Very easy to prepare and very tasty. I made the recipe exactly as it was presented and the results were perfect. Hubby couldn't get enough of this so I'll be making this one again and again.
6/3/2003
Pretty Darn good - but it sure did make A LOT!!!! Next time I will have to scale down the recipe - but I really did enjoy it, as did the rest of the family!