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Bacon Wrapped Corn Dogs

"A delicious, satisfying recipe that the whole family will enjoy."
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35 m servings
Original recipe yields 8 servings

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  1. Separate cornbread dough into 8 sticks, pinching short ends together to seal. Roll or press each piece into 14-inch rope.
  2. Insert wooden sticks lengthwise into wieners, leaving 1 inch of each stick exposed. Wrap each cornbread rope in spiral fashion around each wiener, pressing ends of dough to seal. Wrap 1 or 2 bacon slices in spiral fashion around each cornbread-covered wiener; press bacon into cornbread. Place on cookie sheet sprayed with no stick cooking spray.
  3. Bake at 350 degrees F for 20 minutes or until cornbread is golden brown. Serve with catsup, KRAFT Pure Prepared Mustard or honey.


  • © KF Holdings. Used with permission.


Read all reviews 3
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My kids loved making and eating these. VERY easy and VERY tasty!

I'm vegetarian but made these for my carnivore sister, who lists corndogs as one of her all-time favorites (along with spam, pork-n-beans and basically any other type of nitrate-infused meat). S...

I made these for a superbowl party and they were a hit! Kids and adults loved them. I left out the bacon. Served them hot out of the oven with a jar of mustard and they were gone in minutes!