New this month
Get the Allrecipes magazine

Bacon Wrapped Corn Dogs

"A delicious, satisfying recipe that the whole family will enjoy."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Separate cornbread dough into 8 sticks, pinching short ends together to seal. Roll or press each piece into 14-inch rope.
  2. Insert wooden sticks lengthwise into wieners, leaving 1 inch of each stick exposed. Wrap each cornbread rope in spiral fashion around each wiener, pressing ends of dough to seal. Wrap 1 or 2 bacon slices in spiral fashion around each cornbread-covered wiener; press bacon into cornbread. Place on cookie sheet sprayed with no stick cooking spray.
  3. Bake at 350 degrees F for 20 minutes or until cornbread is golden brown. Serve with catsup, KRAFT Pure Prepared Mustard or honey.

Footnotes

  • © KF Holdings. Used with permission.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

My kids loved making and eating these. VERY easy and VERY tasty!

I'm vegetarian but made these for my carnivore sister, who lists corndogs as one of her all-time favorites (along with spam, pork-n-beans and basically any other type of nitrate-infused meat). S...

I made these for a superbowl party and they were a hit! Kids and adults loved them. I left out the bacon. Served them hot out of the oven with a jar of mustard and they were gone in minutes!