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Garlic and Rosemary Shrimp

"Use this recipe as either an appetizer or a main dish served over pasta. If serving over pasta, remove bay leaves."
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Ingredients

servings
Original recipe yields 4 servings

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Directions

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  1. PEEL shrimp, leaving tails on; devein, if desired, and set aside.
  2. MELT butter with oil in a skillet over medium-high heat. Cut garlic bulb in half crosswise; separate and peel cloves. Add to butter mixture; saute 2 minutes.
  3. STIR in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated.
  4. ADD shrimp; cook 5 to 6 minutes or just until shrimp turn pink. Garnish, if desired.

Footnotes

  • Reprinted with permission of Southern Living® magazine. All rights reserved.

Reviews

Read all reviews 30
  1. 36 Ratings

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Most helpful positive review

This is like a meal you would find at a fine restaurant. I have made this several times and played around w/ the ingredients, but it always came out the best when I followed the recipe exactly ...

Most helpful critical review

This recipe was good, but I thought there was way too much wine taste. I think I'll leave out the white wine vinegar next time & just use the real wine. I also minced the garlic instead of halve...

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This is like a meal you would find at a fine restaurant. I have made this several times and played around w/ the ingredients, but it always came out the best when I followed the recipe exactly ...

I was a bit nervous about the size of the garlic chunks, but the cooking time was enough that they were nice and tender. We ate it with bread to mop up the juice - next time we do this I am goi...

What a winner of a recipe this is! Spicy and so very yummy!

This recipe was good, but I thought there was way too much wine taste. I think I'll leave out the white wine vinegar next time & just use the real wine. I also minced the garlic instead of halve...

Doesn't taste good. Too rubbery

Over capellini, it is a gourmet dinner!

very easy to make, but I'd reduce the juices a bit more. All that garlic... wow and tasty, superb over linguine

Wonderful combination! I didn't add the dried chile peppers b/c I didn't have them on hand, but added fresh mushrooms and a few chopped green onions. Since I wanted this as a dinner , I added ...

I made this dish last night as a main dish it was absolutely wonderful. I am, as my name states a "new cook" and let me tell you this is a fool-proof dish. The only thing I would do next time i...