Note: Fish sauce is found in Asian markets and large supermarkets.

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Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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Directions

Instructions Checklist
  • PROCESS pork in a food processor until coarsely chopped.

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  • SAUTE pork in a large skillet coated with cooking spray over medium-high heat 8 to 10 minutes or until meat crumbles and is no longer pink. Drain and cool.

  • COMBINE pork, cilantro, and next 7 ingredients.

  • STIR together vinegar, soy sauce, and olive oil. Drizzle over slaw, tossing to coat. Top with pork mixture; serve with cucumber slices, and if desired, rice. Garnish, if desired.

Tips

Reprinted with permission of Southern Living(R) magazine. All rights reserved.

Nutrition Facts

166 calories; protein 18.7g; carbohydrates 8.9g; fat 6.1g; cholesterol 49.9mg; sodium 444.2mg. Full Nutrition
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Reviews (5)

Rating: 1 stars
11/01/2003
I don't know what I did wrong. It was too salty and sour and the mint was very overwhelming. I can't even begin to imagine how to doctor this one up to make it edible. Read More
(10)
Rating: 5 stars
12/07/2005
I've made this recipe twice now and it was very good the 1st time and even better the 2nd. I used packaged ground pork (you can easily get it at most grocery stores now) and sautéed it with a tbs of olive oil instead of cooking spray and put the red pepper on the pork while it cooked... along with a little salt. I used basil instead of mint both times and used ginger oil the 1st time and grated fresh ginger the 2nd - I think the fresh ginger brought a lot more flavor to the party. I made my own slaw using broccoli stalks (I just happened to have some on hand) along with some julienned carrots I also julienned the cucumber. We love all of the flavors, and the aroma while it's being prepared is absolutely mouthwatering. This is a great dish and I highly recommend it to anyone looking for something easy, tasty and different. Read More
(2)
Rating: 4 stars
04/24/2004
I liked this. It's different salad. I reduced the amount of mint , shredded the cucumber , added some more soy sauce, a bit more fish sauce and mixed it all together rather than layering it. I do think it tasted better with the rice added. I'll make this again sometime. Is a nice light dinner. Read More
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