- PROCESS raspberries in a blender or food processor until smooth, stopping to scrape down sides. Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds. Set puree aside.
- BRING 3 cups water and sugar to a boil in a saucepan, stirring often. Remove from heat; add tea bag. Cover and steep 5 minutes.
- REMOVE tea bag with a slotted spoon, squeezing gently; cool tea mixture.
- STIR together tea mixture, raspberry puree, grape juice, and lemon and lime slices. Chill.
- STIR in orange soft drink, and serve immediately over ice.
- Reprinted with permission of Southern Living® magazine. All rights reserved.
ReviewsRead all reviews 13
This is really good! I made it the night before thinking it would be a good morning caffeine drink, but it didn't last that long--the pitcher was completely empty by the next morning! The empty ...
This makes a wonderful alternative to the alcoholic version. My kids can't get enough of it!
This was an excellent recipe. I am a sangria connoseur and I can't believe there is no alcohol in this! I just made it to a lunch party and it was a hit. I mixed all the ingredient except the so...
I really enjoyed this because it was the right blend of sweet, but not too sweet. I used 12 ounces of rasberries.
This is such a good recipe! I've made it as it states and with subs like apple juice, ginger ale, and peach tea, and frozen strawberries and it still came out delicious. Thanks for such a good o...
I really enjoyed this, we made it for today the fourth and it is the best thing ever...although we did add in blackberry merlot....i also froze one bottle of orange soda in a bunt cake pan with ...
Amazing hit at our party. I recommend doubling (or even tripling) the recipe as this will be gone in an instant!
Made this, upon request, for a Jamaican themed 14 year old boy's birthday party. It was loved by the adults and my son, but the teenagers wouldn't even try it. After it sat for a day, it was thi...