Amaretto Creme on Fresh Fruit

4.0
(9)
8 Reviews
1 Photo

For fresh fruit we used sliced strawberries, sliced kiwifruit, pineapple chunks, and chopped mango.

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Published on August 2, 2021
Servings:
6
Yield:
2 cups

Ingredients

  • 4 egg yolks

  • ½ cup sugar

  • 1 tablespoon all-purpose flour

  • 1 cup milk

  • 1 tablespoon amaretto or other almond liqueur

  • ¼ teaspoon vanilla extract

  • Fresh fruit

Directions

  1. COMBINE first 3 ingredients in a medium saucepan; gradually add milk, whisking until smooth.

  2. COOK over low heat, whisking constantly, 10 minutes or until thickened. Remove mixture from heat; stir in amaretto and vanilla.

  3. COVER and chill. Serve over fresh fruit.

Tips

Reprinted with permission of Southern Living(R) magazine. All rights reserved.