Name: Banana Stuffed French Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 (1 pound) loaf French bread, cut into 1 inch slices; 2 bananas, peeled and sliced; 3 eggs, beaten; 1 teaspoon water; 1 tablespoon milk; 1 teaspoon vanilla extract; 1 tablespoon orange liqueur; 1 teaspoon grated orange zest; ¼ cup butter; confectioners' sugar for dusting

Directions

Step 1

Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.

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Step 2

In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
Step 3

Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.

Nutrition Facts

Per Serving:

366 calories; protein 12.5g; carbohydrates 52.6g; fat 11.7g; cholesterol 113.5mg; sodium 576.5mg. Full Nutrition

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Ingredients

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Ingredients

Directions

Nutrition Facts