*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These are sooo goooood. I did not follow the recipe exactly because I did not have all the ingredient on hand. I skipped the zest and liquor. I use evaporated milk and egg dash of vanilla and cinnamon lightly soak the banana stuffed french bread in the mixture (more like dip two side and let them sit for a few mins coz I dont like soggy mushy french toast) cook them on butter and sprinkle them with powder sugar. VERY YUMMY even with my not so professional version. Just imagine with EVERYTHING the ingredient call for!
This was a great french toast recipe even without the bananas. I made a few slices with the bananas and a few without and they both were excellent. The banana filled slices were good but but I actually preferred the ones I made plain. I just added a little nutmeg and cinnamon and excluded the orange liqueur and zest and it came out fantastic. I will definitely make this recipe again.
This recipe caught my eye as I was trying to come up with crowd pleasing recipes to make during our vacation. I didn't have the liqueur and subbed the orange with lemon zest. Along with the banana I also stuffed the bread with cream cheese and added cinnamon to the egg mixture. Lots of smiling faces that morning Sher! Thanks so much!!