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Carne Asada Tacos

Rated as 4.46 out of 5 Stars
2

"Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef."
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Ingredients

1 h 15 m servings 472
Original recipe yields 6 servings

Directions

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  1. Place sliced meat into a shallow bowl, and season with salt, black pepper, and crushed red pepper. Squeeze the lime juice over the meat, and turn until evenly coated. Cover, and refrigerate for 30 minutes.
  2. In a blender or food processor, combine tomatillo and jalapeno. Puree for 15 to 20 seconds, or until thick. Heat 1 tablespoon oil in a large skillet over medium high heat. Carefully pour in tomatillo mixture. Cook, stirring frequently, for 5 minutes. Stir in beef broth. Reduce heat, and simmer for 20 to 30 minutes, or until mixture coats a spoon. Transfer mixture to a serving dish.
  3. Heat tablespoon oil in a large skillet over high heat. Stir in 1/3 of the beef, and saute for 1 minute. Transfer to serving dish. Repeat with remaining beef. Meanwhile, heat tortillas in the oven or microwave, according to package instructions.
  4. To serve, place two tortillas on top of each other. Add desired amount of meat, spoon over some tomatillo mixture. Top with onions, tomatoes, avocado and cilantro. Garnish with a wedge of lemon, to be squeezed over taco before eating.

Nutrition Facts


Per Serving: 472 calories; 22.8 40.1 30.4 69 873 Full nutrition

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Reviews

Read all reviews 127
  1. 198 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used La Victoria Salsa Verde(16 0z Jar) and that takes all the work out of prepping the sauce, leaving just the time it takes to cook it down. This sauce is made with Tomatillos and jalapenos-...

Most helpful critical review

The tomatilla sauce was a lot of work for the end result. Also, canned tomatillas were very difficult to find...I used fresh instead. This was so-so - not great, but not bad.

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I used La Victoria Salsa Verde(16 0z Jar) and that takes all the work out of prepping the sauce, leaving just the time it takes to cook it down. This sauce is made with Tomatillos and jalapenos-...

My family comes from Mexico and my grandmother made a similar recipe which I always loved. I'm so thrilled to have found this one. I used fresh tomatillos instead of canned and more limes(key li...

I grew quite a few tomatillo plants this year and when I saw how much I ended up with I thought maybe I had made a mistake. I mean, you can only eat so much salsa verde! But then I tried this r...

Being from northern México I have a suggestion for you to make this tacos much better. First heat a grill or pan, season meat with salted tenderizer and cook it whole turning once. Once ready, ...

this is a very good recipe for carne asada tacos! I used flank steak, seasoned with salt, black pepper and 2 limes. Omitted the crushed red pepper flakes. Marinated for 7 hours. I did not buy a ...

I loved these! I was raised in Mexico and they reminded me of the tacos from the street vendors we used to eat. Our mexican "fast food!" One change I made was to cut the meat into tiny pieces (d...

Absolutely tasty! Prefer a bit more heat but as recipe states: salt, pepper and crushed red pepper to taste. Next time a little more crushed red pepper should do it for me. If you're searchin...

Pretty good - Steam the corn tortillas vs oven/toaster (flour tortillas would probably work OK too). Also salsa needs some salt. Food prep time was very reasonable. Very attractive dish with ...

The tomatilla sauce was a lot of work for the end result. Also, canned tomatillas were very difficult to find...I used fresh instead. This was so-so - not great, but not bad.