-
-
My review
Alaine's Blue Cheese Dressing
Alaine
"Once you have tasted this blue cheese dressing recipe, no other will compare. No bottled dressing or restaurant dressing will ever measure up to this killer dressing."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 200 calsOriginal recipe yields 20 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 200 calories; 20.8 g fat; 1.2 g carbohydrates; 2.7 g protein; 17 mg cholesterol; 287 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1921 Ratings
-
-
-
-
-
Most helpful positive review
4/24/2004
pretty mayonaisy. not much cheese-taste left. at the 2nd try i used just a spoon full of mayonaise and yogurt for the rest. it's lighter too and keeps it bluecheesy ;-)
Most helpful critical review
4/30/2003
Too mayonaise-y, it masks the blue cheese flavor - add half sour cream instead
Most helpful
Most positive
Least positive
Newest
4/24/2004
pretty mayonaisy. not much cheese-taste left. at the 2nd try i used just a spoon full of mayonaise and yogurt for the rest. it's lighter too and keeps it bluecheesy ;-)
7/19/2002
WONDERFUL. Scaled it down for a party of 6 and received "thumbs up" all round. Ena
4/30/2003
Too mayonaise-y, it masks the blue cheese flavor - add half sour cream instead
6/19/2007
I followed the hints of others and used 1 cups mayo and one cup of sour cream. I also added little extra balsamic vinegar and a dash of lemon juice. It was a hit, gotta make it again since it is...
3/29/2004
I have used this recipe three times. Have doubled it as we eat it so fast. We didn't care that much for Blue Cheese Dressing until I made this. I adjust the ingredients a little for our own t...
4/5/2005
My honey said, "Better than any other I've tasted!" AND HE'S A TOUGH CRITIC. I think the balsalmic adds just the right touch to mellow the sharpness of the blue cheese. It is on my favorites l...
9/3/2009
I have never liked blue cheese dressing before. I own a sports pub and grill, wanted to make home made dressings, pulled this one up and make it weekly! The customers and i love it!