Once you have tasted this blue cheese dressing recipe, no other will compare. No bottled dressing or restaurant dressing will ever measure up to this killer dressing.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix mayonnaise, blue cheese, balsamic vinegar, pepper, and garlic powder. Gradually blend in the buttermilk until the dressing has reached the desired consistency. Cover, and refrigerate until serving.

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Nutrition Facts

200 calories; protein 2.7g 6% DV; carbohydrates 1.2g; fat 20.8g 32% DV; cholesterol 17mg 6% DV; sodium 286.6mg 12% DV. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/24/2004
pretty mayonaisy. not much cheese-taste left. at the 2nd try i used just a spoon full of mayonaise and yogurt for the rest. it's lighter too and keeps it bluecheesy;-) Read More
(38)

Most helpful critical review

Rating: 2 stars
06/17/2003
Too mayonaise-y it masks the blue cheese flavor - add half sour cream instead Read More
(24)
21 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
04/24/2004
pretty mayonaisy. not much cheese-taste left. at the 2nd try i used just a spoon full of mayonaise and yogurt for the rest. it's lighter too and keeps it bluecheesy;-) Read More
(38)
Rating: 5 stars
11/11/2003
WONDERFUL. Scaled it down for a party of 6 and received "thumbs up" all round. Ena Read More
(33)
Rating: 2 stars
06/17/2003
Too mayonaise-y it masks the blue cheese flavor - add half sour cream instead Read More
(24)
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Rating: 4 stars
06/19/2007
I followed the hints of others and used 1 cups mayo and one cup of sour cream. I also added little extra balsamic vinegar and a dash of lemon juice. It was a hit gotta make it again since it is all gone. Read More
(19)
Rating: 5 stars
03/29/2004
I have used this recipe three times. Have doubled it as we eat it so fast. We didn't care that much for Blue Cheese Dressing until I made this. I adjust the ingredients a little for our own taste. I have never used balsmic vinegar as I have never bought it. I've used a different vinegar each time. This is a real keeper! Thanks for sharing! Read More
(16)
Rating: 5 stars
04/06/2005
My honey said "Better than any other I've tasted!" AND HE'S A TOUGH CRITIC. I think the balsalmic adds just the right touch to mellow the sharpness of the blue cheese. It is on my favorites list Read More
(13)
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Rating: 5 stars
09/08/2009
I have never liked blue cheese dressing before. I own a sports pub and grill wanted to make home made dressings pulled this one up and make it weekly! The customers and i love it! Read More
(12)
Rating: 4 stars
03/09/2009
very very good.. make sure you use a good balsamic. Read More
(11)
Rating: 1 stars
01/21/2006
Sorry not my idea of Blue cheese dressing way too mayonaissy Read More
(10)
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