Skip to main content New<> this month
Get the Allrecipes magazine
Apple Shortbread Pie
Reviews:
September 11, 2003

WONDERFUL!!! This could also be called "Peach Shortbread Pie". I made this recipe with about 2 pounds of peaches in a round stoneware pan. I added one-fourth cup more brown sugar and it was superb. My daughter said "why make pie when you can make this"! We all loved it. I baked it for 50 minutes uncovered. This is definately a keeper!

  1. 49 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars