Recipes Main Dishes Savory Pie Recipes Vegetarian Pie Vegetable Pasties 4.2 (32) 27 Reviews 5 Photos I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired. Recipe by Alexandra Flowers Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hrs 15 mins Servings: 8 Yield: 8 individual pasties Jump to Nutrition Facts Ingredients 3 ½ cups all-purpose flour 1 cup whole wheat flour 1 teaspoon salt 1 cup shortening 1 ¼ cups ice water 2 tablespoons olive oil 1 onion, thinly sliced 4 cloves garlic 2 carrots, thinly sliced 1 turnip, peeled and diced 2 potatoes, peeled and diced ½ pound mushrooms, chopped 2 tablespoons water 1 cube vegetable bouillon 1 teaspoon dried tarragon salt and pepper to taste 1 eggs, beaten Directions In a large bowl, mix together all-purpose flour, whole wheat flour, and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough into 8 pieces, and shape into balls. Cover, and set aside. Heat olive oil in a large heavy skillet over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in carrot, turnip, potatoes and mushrooms. Add water, bouillon cube, tarragon, salt and pepper. Cook for 15 minutes. Preheat oven to 400 degrees F (200 degrees C). Roll each pastry ball into a circle, 6 to 8 inches in diameter. Place about 1 cup of filling on one half of each circle. Fold pastry over filling, and pinch edges to seal. Place on baking sheet, and brush with egg. Bake in preheated oven for 45 minutes, or until golden brown. I Made It Print Nutrition Facts (per serving) 581 Calories 31g Fat 67g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 581 % Daily Value * Total Fat 31g 39% Saturated Fat 7g 36% Cholesterol 23mg 8% Sodium 330mg 14% Total Carbohydrate 67g 24% Dietary Fiber 6g 20% Total Sugars 3g Protein 11g Vitamin C 17mg 84% Calcium 43mg 3% Iron 4mg 22% Potassium 553mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved