This was a nice change from traditional pumpkin pie. The filling had a deeper flavor because of the apple butter (I used the All Day Apple Butter from this site). The streusel topping was nice but I think it would have been good without it too.
My family voted that this was the best pumpkin pie they have ever tasted! I made it with a gingersnap cookie crust and it turned out perfect. I also added in a little ginger along with the cinnamon and nutmeg. I personally loved the streusel topping!
Delicious and unique pumpkin pie recipe. I liked it because you still have the traditional pumpkin pie flavor but with an interesting twist. The topping! The pecans were a nice touch too. My husband and I both enjoyed this pie and I will be making it for Thanksgiving dinner. Thanks for sharing!
Such a wonderful twist on the old pumpkin pie recipe. I left out the nuts for my husband and it didn't make a difference. What a wonderful recipe. Thanks.
Delicious! Like reviewer Emily I used the All Day Apple Butter from this site (fantastic!). We all loved the taste of this. The topping was a nice change from traditional pumpkin pie. I will definitely make this one again. Thanks!
This recipe was not only easy to follow but the results were amazing. the richness of the pumpkin is enhanced by the use of apple butter. one thing i did add however was i added some chopped walnuts in the struesel topping. this has quickly become a staple dessert in my household.
Like another recent reviewer pointed out: Chilling in the fridge over night made all the difference in the world. A must do - for flavor blend & texture improvement! Before the fridge: 2 star.
Very delicious! The apple butter added a bit of sweetness that was very good for the pumpkin flavor. The recipe for the streusel topping made entirely too much for the pie however.
Thank you soo much! This was the first Pie I have ever made! It was Pictre Perfect! Not overpowering and very light. I'll be making it again!
I was excited to bake this pie because I love pumpkin and apple butter. Unfortunately it did not live up to my expectations. I could not get used to the strange taste. I think the pumpkin was overpowered; perhaps adding a 1/2 cup of pumkin and decreasing the apple butter by the same amount would improve the taste for me.
