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My review
Apple Butter Pumpkin Pie
Joyce Lowe
"A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping."
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Ingredients
1 h 30 m servings 413 calsOriginal recipe yields 8 servings (1 - 9 inch deep dish pie)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
- Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
- To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 413 calories; 21.3 g fat; 49.5 g carbohydrates; 7.5 g protein; 90 mg cholesterol; 392 mg sodium. Full nutrition
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Reviews
Read all reviews 138177 Ratings
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Most helpful positive review
2/26/2007
This was a nice change from traditional pumpkin pie. The filling had a deeper flavor because of the apple butter (I used the All Day Apple Butter from this site). The streusel topping was nice...
Most helpful critical review
11/8/2010
I was excited to bake this pie because I love pumpkin and apple butter. Unfortunately, it did not live up to my expectations. I could not get used to the strange taste. I think the pumpkin wa...
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2/26/2007
This was a nice change from traditional pumpkin pie. The filling had a deeper flavor because of the apple butter (I used the All Day Apple Butter from this site). The streusel topping was nice...
11/24/2005
My family voted that this was the best pumpkin pie they have ever tasted! I made it with a gingersnap cookie crust and it turned out perfect. I also added in a little ginger along with the cin...
11/8/2002
Delicious and unique pumpkin pie recipe. I liked it because you still have the traditional pumpkin pie flavor, but with an interesting twist. The topping! The pecans were a nice touch too. My...
11/29/2004
Such a wonderful twist on the old pumpkin pie recipe. I left out the nuts for my husband, and it didn't make a difference. What a wonderful recipe. Thanks.
10/1/2007
Delicious! Like reviewer Emily, I used the All Day Apple Butter from this site (fantastic!). We all loved the taste of this. The topping was a nice change from traditional pumpkin pie. I wil...
10/11/2004
This recipe was not only easy to follow, but the results were amazing. the richness of the pumpkin is enhanced by the use of apple butter. one thing i did add however, was i added some chopped...
12/11/2010
Like another recent reviewer pointed out: Chilling in the fridge over night made all the difference in the world. A must do - for flavor blend & texture improvement! Before the fridge: 2 star.
12/30/2004
Very delicious! The apple butter added a bit of sweetness that was very good for the pumpkin flavor. The recipe for the streusel topping made entirely too much for the pie, however.
11/1/2005
Thank you soo much! This was the first Pie I have ever made! It was Pictre Perfect! Not overpowering and very light. I'll be making it again!