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Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

Name: Apple Butter Pumpkin Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 - 9 inch deep dish pie
Ingredients: 1 cup canned pumpkin puree; 1 cup apple butter; ¼ cup dark brown sugar; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon salt; 3 large eggs eggs, beaten; 1 cup evaporated milk; 1 (9 inch) unbaked deep dish pie crust; 3 tablespoons butter; ½ cup all-purpose flour; ⅓ cup dark brown sugar; ½ cup chopped pecans

Rating: 4.27 stars

181 Ratings
142 Reviews
18 Photos

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

By Joyce Lowe

Recipe Summary

prep:

30 mins

cook:

1 hr

total:

1 hr 30 mins

Servings:

Yield:

1 - 9 inch deep dish pie

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
Step 3

Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
Step 4

To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

412.6 calories; 7.5 g protein; 49.5 g carbohydrates; 90.3 mg cholesterol; 392.4 mg sodium. Full Nutrition

Reviews (142)

Most helpful positive review

Emily

02/27/2007

This was a nice change from traditional pumpkin pie. The filling had a deeper flavor because of the apple butter (I used the All Day Apple Butter from this site). The streusel topping was nice but I think it would have been good without it too. Read More

Helpful

(57)

Most helpful critical review

Fritzburg

11/08/2010

I was excited to bake this pie because I love pumpkin and apple butter. Unfortunately it did not live up to my expectations. I could not get used to the strange taste. I think the pumpkin was overpowered; perhaps adding a 1/2 cup of pumkin and decreasing the apple butter by the same amount would improve the taste for me. Read More

Helpful

(6)

181 Ratings

5 star values: 104
4 star values: 39
3 star values: 24
2 star values: 11
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Emily

02/27/2007

Helpful

(57)

Ms. Chef Esh

11/24/2005

My family voted that this was the best pumpkin pie they have ever tasted! I made it with a gingersnap cookie crust and it turned out perfect. I also added in a little ginger along with the cinnamon and nutmeg. I personally loved the streusel topping! Read More

Helpful

(52)

LOGANS MAMA

11/11/2003

Delicious and unique pumpkin pie recipe. I liked it because you still have the traditional pumpkin pie flavor but with an interesting twist. The topping! The pecans were a nice touch too. My husband and I both enjoyed this pie and I will be making it for Thanksgiving dinner. Thanks for sharing! Read More

Helpful

(42)

STACY

11/29/2004

Such a wonderful twist on the old pumpkin pie recipe. I left out the nuts for my husband and it didn't make a difference. What a wonderful recipe. Thanks. Read More

Helpful

(26)

Valerie Brunmeier

10/01/2007

Delicious! Like reviewer Emily I used the All Day Apple Butter from this site (fantastic!). We all loved the taste of this. The topping was a nice change from traditional pumpkin pie. I will definitely make this one again. Thanks! Read More

Helpful

(18)

SUMARA9680

10/11/2004

This recipe was not only easy to follow but the results were amazing. the richness of the pumpkin is enhanced by the use of apple butter. one thing i did add however was i added some chopped walnuts in the struesel topping. this has quickly become a staple dessert in my household. Read More

Helpful

(17)

OH_catlady

12/13/2010

Like another recent reviewer pointed out: Chilling in the fridge over night made all the difference in the world. A must do - for flavor blend & texture improvement! Before the fridge: 2 star. Read More

Helpful

(15)

SKYLARKUSA

12/30/2004

Very delicious! The apple butter added a bit of sweetness that was very good for the pumpkin flavor. The recipe for the streusel topping made entirely too much for the pie however. Read More

Helpful

(13)

BeckySillymahead

11/01/2005

Thank you soo much! This was the first Pie I have ever made! It was Pictre Perfect! Not overpowering and very light. I'll be making it again! Read More

Helpful

(11)

Fritzburg

11/08/2010

Helpful

(6)

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Back to Apple Butter Pumpkin Pie

All Reviews for Apple Butter Pumpkin Pie

- of Reviews

Nutritional Information

Apple Butter Pumpkin Pie

Servings Per Recipe: 8
Calories: 412.6

% Daily Value *

protein: 15 %

carbohydrates: 16 %

exchange other carbs:

dietary fiber: 11 %

sugars:

fat: 33 %

saturated fat: 39 %

cholesterol: 30 %

vitamin a iu: 102 %

niacin equivalents: 22 %

vitamin b6: 7 %

vitamin c: 4 %

folate: 11 %

calcium: 13 %

iron: 12 %

magnesium: 12 %

potassium: 8 %

sodium: 16 %

thiamin: 15 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Apple Butter Pumpkin Pie

1 of 142

All Reviews

Emily

02/27/2007

Helpful

(57)

Ms. Chef Esh

11/24/2005

Helpful

(52)

LOGANS MAMA

11/11/2003

Helpful

(42)

STACY

11/29/2004

Such a wonderful twist on the old pumpkin pie recipe. I left out the nuts for my husband and it didn't make a difference. What a wonderful recipe. Thanks.

Helpful

(26)

Valerie Brunmeier

10/01/2007

Helpful

(18)

SUMARA9680

10/11/2004

Helpful

(17)

OH_catlady

12/13/2010

Like another recent reviewer pointed out: Chilling in the fridge over night made all the difference in the world. A must do - for flavor blend & texture improvement! Before the fridge: 2 star.

Helpful

(15)

SKYLARKUSA

12/30/2004

Very delicious! The apple butter added a bit of sweetness that was very good for the pumpkin flavor. The recipe for the streusel topping made entirely too much for the pie however.

Helpful

(13)

BeckySillymahead