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My review
Penne with Spring Vegetables
Jessica
"This is a simple dish that is so yummy! We eat it quite often on our 'meat free' night."
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Ingredients
25 m servings 383 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
- Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.
Nutrition Facts
Per Serving: 383 calories; 14.4 g fat; 50.4 g carbohydrates; 15.2 g protein; 9 mg cholesterol; 158 mg sodium. Full nutrition
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Reviews
Read all reviews 5884 Ratings
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Most helpful positive review
7/7/2006
I adjusted this to our liking,but,it was so good,we may make it two weeks in a row! While the pasta was cooking (I used Rotini)in a fry pan I heated 2 1/2 cloves minced garlic (& I added a bit o...
Most helpful critical review
1/28/2005
we thought this was pretty good. I added some sundried tomatoes and just a sprinkle of italian spice. the kids like it too.
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7/7/2006
I adjusted this to our liking,but,it was so good,we may make it two weeks in a row! While the pasta was cooking (I used Rotini)in a fry pan I heated 2 1/2 cloves minced garlic (& I added a bit o...
1/28/2005
we thought this was pretty good. I added some sundried tomatoes and just a sprinkle of italian spice. the kids like it too.
3/29/2006
I liked the idea of this recipe, but made some changes to suit my tastes. I prefer my veggies stir-fried instead of boiled, so I cooked them in olive oil in a pan along with some chicken and som...
1/30/2012
I just made this for dinner and it was fantastic! I sauteed a small onion, sliced with the asparagus in a large saute pan. Then added a clove of minced garlic and a pinch of red pepper and sal...
5/15/2006
We loved this recipe! My husband SAYS he doesn't like asparagus - but guess what? He loved this asparagus dish. My only difficulty was that the snow peas I got were still out of season and go...
3/31/2014
It's very simple but very tasty. I added mushrooms and red pepper flakes.
2/27/2012
This is very good. Maybe a little bland as is, but a great start. Adding a little bacon makes this AWESOME.