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Photo of Penne with Spring Vegetables by Jessica

Penne with Spring Vegetables

Rated as 4.4 out of 5 Stars
 made it  |  58 reviews   |   photos

Recipe by:

"This is a simple dish that is so yummy! We eat it quite often on our 'meat free' night."
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Ingredients

25 m servings 383 cals
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
  2. Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.
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Nutrition Facts


Per Serving: 383 calories; 14.4 g fat; 50.4 g carbohydrates; 15.2 g protein; 9 mg cholesterol; 158 mg sodium. Full nutrition

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Reviews

Read all reviews 58
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  1. 84 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I adjusted this to our liking,but,it was so good,we may make it two weeks in a row! While the pasta was cooking (I used Rotini)in a fry pan I heated 2 1/2 cloves minced garlic (& I added a bit o...

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Most helpful critical review

we thought this was pretty good. I added some sundried tomatoes and just a sprinkle of italian spice. the kids like it too.

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I adjusted this to our liking,but,it was so good,we may make it two weeks in a row! While the pasta was cooking (I used Rotini)in a fry pan I heated 2 1/2 cloves minced garlic (& I added a bit o...

Read more

we thought this was pretty good. I added some sundried tomatoes and just a sprinkle of italian spice. the kids like it too.

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This recipe was simple and delicious. It's also great as left overs.

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I liked the idea of this recipe, but made some changes to suit my tastes. I prefer my veggies stir-fried instead of boiled, so I cooked them in olive oil in a pan along with some chicken and som...

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I just made this for dinner and it was fantastic! I sauteed a small onion, sliced with the asparagus in a large saute pan. Then added a clove of minced garlic and a pinch of red pepper and sal...

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We loved this recipe! My husband SAYS he doesn't like asparagus - but guess what? He loved this asparagus dish. My only difficulty was that the snow peas I got were still out of season and go...

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It's very simple but very tasty. I added mushrooms and red pepper flakes.

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This is very good. Maybe a little bland as is, but a great start. Adding a little bacon makes this AWESOME.

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Delicious! I used frozen peas and fresh asparagus and stirfried them with some garlic season-all, pepper and salt. I also threw in some red onion as well. Served it hot over al dente penne with ...

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