Rating: 4.5 stars
90 Ratings
  • 5 star values: 49
  • 4 star values: 32
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0

This is a simple dish that is so yummy! We eat it quite often on our 'meat free' night.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.

  • Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.

Nutrition Facts

383 calories; protein 15.2g; carbohydrates 50.4g; fat 14.4g; cholesterol 8.8mg; sodium 158.3mg. Full Nutrition