Skip to main content New this month
Get the Allrecipes magazine

Penne with Spring Vegetables

Rated as 4.4 out of 5 Stars

"This is a simple dish that is so yummy! We eat it quite often on our 'meat free' night."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 383 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
  2. Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.

Nutrition Facts


Per Serving: 383 calories; 14.4 g fat; 50.4 g carbohydrates; 15.2 g protein; 9 mg cholesterol; 158 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 58
  1. 84 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I adjusted this to our liking,but,it was so good,we may make it two weeks in a row! While the pasta was cooking (I used Rotini)in a fry pan I heated 2 1/2 cloves minced garlic (& I added a bit o...

Most helpful critical review

we thought this was pretty good. I added some sundried tomatoes and just a sprinkle of italian spice. the kids like it too.

Most helpful
Most positive
Least positive
Newest

I adjusted this to our liking,but,it was so good,we may make it two weeks in a row! While the pasta was cooking (I used Rotini)in a fry pan I heated 2 1/2 cloves minced garlic (& I added a bit o...

we thought this was pretty good. I added some sundried tomatoes and just a sprinkle of italian spice. the kids like it too.

This recipe was simple and delicious. It's also great as left overs.

I liked the idea of this recipe, but made some changes to suit my tastes. I prefer my veggies stir-fried instead of boiled, so I cooked them in olive oil in a pan along with some chicken and som...

I just made this for dinner and it was fantastic! I sauteed a small onion, sliced with the asparagus in a large saute pan. Then added a clove of minced garlic and a pinch of red pepper and sal...

We loved this recipe! My husband SAYS he doesn't like asparagus - but guess what? He loved this asparagus dish. My only difficulty was that the snow peas I got were still out of season and go...

It's very simple but very tasty. I added mushrooms and red pepper flakes.

This is very good. Maybe a little bland as is, but a great start. Adding a little bacon makes this AWESOME.

Delicious! I used frozen peas and fresh asparagus and stirfried them with some garlic season-all, pepper and salt. I also threw in some red onion as well. Served it hot over al dente penne with ...