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Ukrainian Apple Cake (Yabluchnyk)
January 08, 2007

I recently made this for a Ukranian Christmas party I was invited too, and it was a big hit! I used mostly all purpose flour with some whole wheat and milk instead of cream, and it worked really well! I was so scared because when everthing was mixed the batter seemed really wet, but it baked thru really well. Thanks so much Olga!

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