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Italian Herb Vinegar

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"Use this flavored vinegar to perk up vegetable soup or stew."
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Original recipe yields 4 servings (4 cups)

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  1. PLACE chopped herbs, shallots, and peppercorns in a large glass container.
  2. BRING vinegar to a boil, and pour over herb mixture. Cover and let stand at room temperature 2 weeks.
  3. POUR mixture through a wire-mesh strainer into decorative bottles, discarding solids. Add sprigs of fresh rosemary, oregano, and thyme, if desired, and seal. Store bottles in a cool, dry place up to 6 months.


  • Reprinted with permission of Southern Living® magazine. All rights reserved.


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