- PEEL eggplant, and cut into 1-inch cubes. Sprinkle with salt, and press gently between paper towels; set aside.
- BRUSH pizza crust with 1 tablespoon olive oil. Arrange tomato slices over crust. Sprinkle with eggplant, olive halves, and next 4 ingredients. Drizzle with remaining 1 tablespoon olive oil.
- BAKE at 400 degrees for 20 minutes. Garnish, if desired.
- Reprinted with permission of Southern Living® magazine. All rights reserved.
ReviewsRead all reviews 4
Excellent! Because it seemed like an AWFUL LOT for one pizza, I cut the eggplant and kalamata olives to about 1/3 - 1/2 of what the recipe called for. It tasted perfect! I also cut the cheese...
Besides the eggplant, it was quite yummy! Especially the Kalamata olives!!
The eggplant and olives make the pizza taste a little too bitter for my family's preferences.