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Greek Isles Pizza

Rated as 4 out of 5 Stars

"You may substitute 1 medium-size green bell pepper, cut into rings, for eggplant, and omit salt."
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Ingredients

servings
Original recipe yields 6 servings

Directions

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  1. PEEL eggplant, and cut into 1-inch cubes. Sprinkle with salt, and press gently between paper towels; set aside.
  2. BRUSH pizza crust with 1 tablespoon olive oil. Arrange tomato slices over crust. Sprinkle with eggplant, olive halves, and next 4 ingredients. Drizzle with remaining 1 tablespoon olive oil.
  3. BAKE at 400 degrees for 20 minutes. Garnish, if desired.

Footnotes

  • Reprinted with permission of Southern Living® magazine. All rights reserved.

Reviews

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Excellent! Because it seemed like an AWFUL LOT for one pizza, I cut the eggplant and kalamata olives to about 1/3 - 1/2 of what the recipe called for. It tasted perfect! I also cut the cheese...

Besides the eggplant, it was quite yummy! Especially the Kalamata olives!!

The eggplant and olives make the pizza taste a little too bitter for my family's preferences.

Very easy and versatile recipe. I used a tomato sauce base so didn't use the fresh tomato but added mushrooms, salami and fetta cheese. Will definitely be using this again.