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Asian Flank Steak

Rated as 4.53 out of 5 Stars

"Grilled red peppers are a perfect complement to this tender meat."
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Ingredients

servings
Original recipe yields 6 servings (4 to 6 servings)

Directions

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  1. SCORE steak diagonally across grain at 3/4-inch intervals.
  2. COMBINE oil and next 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
  3. REMOVE steak from marinade, reserving marinade.
  4. GRILL steak, covered with grill lid, over high heat (400 to 500 degrees) about 6 minutes on each side or until desired degree of doneness.
  5. BRING reserved marinade to a boil in a saucepan, and boil at least 1 minute or until reduced by one-third.
  6. STIR together cornstarch and 3 tablespoons water until smooth. Add to marinade; bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute; remove from heat. Spoon over steak.

Footnotes

  • Reprinted with permission of Southern Living® magazine. All rights reserved.

Reviews

Read all reviews 54
  1. 62 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

i marinated my steak for 24 hours, and it came out tender (well, as tender as a flank steak can be!). i omitted the orange juice like others mentioned, and didn't miss it at all. i used too much...

Most helpful critical review

I found that the orange juice made the flank steak somewhat mushy on the outside. The fibers inside were okay, but the texture was lacking. Next time I would omit the citrus.

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i marinated my steak for 24 hours, and it came out tender (well, as tender as a flank steak can be!). i omitted the orange juice like others mentioned, and didn't miss it at all. i used too much...

I found that the orange juice made the flank steak somewhat mushy on the outside. The fibers inside were okay, but the texture was lacking. Next time I would omit the citrus.

Just ok for us.

This recipe was great after I changed the 1/4 cup vegetable oil to 2 Tbs. olive oil and 2 Tbs. sesame oil. The sesame oil made all the difference, adds a great scent and flavor!

Terrific! I made it for myself the first night. Theyh were two steaks. The first steak reached 145 internal temperature before I took it off the grill. It was slightly pink in the middle whe...

This was awesome!!!!! Thd flavor was perfect and the marinade made it perfect tin tenderness. I did not add the orange juice because of what the other viewrs said and I am glad I left it out b...

This is a quick 'n easy recipe. Throw the steak in the marinade in the morning, chill it, then it is ready to go in the evening. The flavor is amazing and flank steak is so tender. Omit the citr...

Great taste. I don't change a thing. This is requested weekly!

This recipe was very delicious and flavorful. My family really enjoyed it! It was a great change of pace. I added a drizzle of sesame oil to the original recipe.