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Beef Fillets With Stilton-Portobello Sauce

Rated as 4.33 out of 5 Stars

"Note: Beef broth may be substituted for wine."
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Ingredients

servings
Original recipe yields 6 servings

Directions

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  1. RUB fillets with tarragon and pepper.
  2. MELT 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5 minutes on each side, or to desired degree of doneness. Remove from skillet, and keep warm.
  3. MELT remaining 3 tablespoons butter in skillet. Add mushrooms, and saute 3 to 4 minutes, or until tender. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sour cream. Sprinkle 1/4 cup cheese into sauce, stirring until melted.
  4. ARRANGE fillets on a serving platter, and drizzle with sauce. Sprinkle with remaining cheese, and garnish, if desired.

Footnotes

  • Reprinted with permission of Southern Living® magazine. All rights reserved.

Reviews

Read all reviews 33
  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

THIS IS FABULOUS! I made this for a food demo in a large grocery store. During the 3 hours I made this 4 times!!! At one point, all my samples were gone in 15 minutes. People were watching m...

Most helpful critical review

Beef cooks up well, but the sauce is a little tangy. I love steak so adding cheese is not a plus in my book. Easy to make, though.

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THIS IS FABULOUS! I made this for a food demo in a large grocery store. During the 3 hours I made this 4 times!!! At one point, all my samples were gone in 15 minutes. People were watching m...

This tasted wonderful but the gray sauce was extremely unappetizing to look at; I had to close my eyes with each bite. Variations to make this a 5-star delight: - get rid of the sour cream and...

Delicious recipe; keep the sour cream and blue cheese at the recommended amounts. Color was a bit strange but I placed the filet on some grilled Texas toast, then spooned over the sauce and fini...

Very delicious, with strong flavors. The recipe tends to overcook the meat, though, making it tougher than it might be. Careful not to overcook!

Excellent! My boyfriend raved about it and he's not a big fan of mushrooms. I used dried tarragon and it worked perfectly. I'd definitely make it for guests.

This recipes tasted great.....the presentation was lacking, however. The sauce turned out an odd shade of gray. I used stilton cheese. I would serve this again to my husband, because it tastes h...

This is great!!!!! Did cut the sour cream as suggested. Made roasted garlic mashed potatoes and Jamies Cranberry Salad............!!! YUM

This was the first time I had ever made beef without just broiling it and pouring steak sauce on it . . . I can only say I wish I had tried something new sooner. Served it to family and everyon...

Wow, this turned out excellent and I didn't even use tenderloin. I had some very thick sirloin steaks so I browned them as directed and then finished them in a 375 degree oven for 20 mins. I w...