Grilled Garlic Potatoes


This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent variation. Delicious with sour cream on the side.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
4 servings


  • 6 medium baking potatoes, peeled and thinly sliced

  • 1 large white onion, sliced

  • 3 tablespoons butter, sliced

  • 3 cloves garlic, minced

  • 1 teaspoon chopped fresh parsley

  • salt and pepper to taste

  • 1 cup shredded Cheddar cheese


  1. Preheat grill for high heat.

  2. Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.

  3. Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.

  4. Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.

Nutrition Facts (per serving)

480 Calories
20g Fat
61g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 480
% Daily Value *
Total Fat 20g 26%
Saturated Fat 13g 64%
Cholesterol 59mg 20%
Sodium 297mg 13%
Total Carbohydrate 61g 22%
Dietary Fiber 8g 28%
Total Sugars 4g
Protein 16g
Vitamin C 67mg 334%
Calcium 303mg 23%
Iron 3mg 16%
Potassium 1447mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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