This Butts' For You!

Name: This Butts' For You!
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 4 (6 ounce) pork butt steaks; 1 teaspoon seasoning salt; 1 teaspoon ground sage; 2 teaspoons ground cinnamon; 0.75 cup brown sugar

3.9

(13)

10 Reviews

2 Photos

This is a terrific and different way to enjoy pork steaks. Fast easy, tender and tasty.

Recipe by Sheila Robertson

Updated on July 14, 2022

2

Prep Time:

5 mins

Cook Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

4

Yield:

4

Jump to Nutrition Facts

Ingredients

4 (6 ounce) pork butt steaks
1 teaspoon seasoning salt
1 teaspoon ground sage
2 teaspoons ground cinnamon
¾ cup brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place steaks onto the grill rack of an oven roasting pan. In a small bowl, stir together the seasoning salt, sage and cinnamon. Sprinkle half of the mixture over the tops of the steaks.
Roast for 20 minutes in the preheated oven, then sprinkle the top with half of the brown sugar. Roast for 10 more minutes. Turn the steaks over and season the other side with the remaining cinnamon mixture. Roast for 20 minutes, then top with the last of the brown sugar. Once the sugar is bubbling, turn over once more and cook until the other side is bubbling. Remove from oven and serve.

Nutrition Facts (per serving)

379	Calories
16g	Fat
42g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 379
% Daily Value *
Total Fat 16g	21%
Saturated Fat 6g	30%
Cholesterol 67mg	22%
Sodium 292mg	13%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	3%
Total Sugars 40g
Protein 18g
Vitamin C 1mg	3%
Calcium 71mg	5%
Iron 2mg	8%
Potassium 312mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.