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This Butts' For You!

Rated as 3.92 out of 5 Stars
0

"This is a terrific and different way to enjoy pork steaks. Fast easy, tender and tasty."
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Ingredients

1 h 5 m servings 378
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place steaks onto the grill rack of an oven roasting pan. In a small bowl, stir together the seasoning salt, sage and cinnamon. Sprinkle half of the mixture over the tops of the steaks.
  3. Roast for 20 minutes in the preheated oven, then sprinkle the top with half of the brown sugar. Roast for 10 more minutes. Turn the steaks over and season the other side with the remaining cinnamon mixture. Roast for 20 minutes, then top with the last of the brown sugar. Once the sugar is bubbling, turn over once more and cook until the other side is bubbling. Remove from oven and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 378 calories; 16 41.8 17.5 67 292 Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

i liked the spice combo for this. I used it on a Boston butt pork roast in my Turbo Cooker... 3/4 cup of sugar turned out to be too much... but i loved the flavoring... it was very very nice!

Most helpful critical review

Compared to other recipes that pair brown sugar with pork this is much sweeter. It might be good on a cold snowy night but it was too sweet for my family.

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Compared to other recipes that pair brown sugar with pork this is much sweeter. It might be good on a cold snowy night but it was too sweet for my family.

i liked the spice combo for this. I used it on a Boston butt pork roast in my Turbo Cooker... 3/4 cup of sugar turned out to be too much... but i loved the flavoring... it was very very nice!

Nice change from mushroom sauce or shake n bake. If you are using a gas oven don't cook for quite as long and defintely foil your pan for easier clean up!

Husband really liked this. My steaks were a bit bigger, so I probably should have adjusted the spices accordingly, as I thought there wasn't quite enough salt to balance the sweet and next time ...

Wonderful flavor and moist juicy meat. Nice change of pace from our usual baked pork chops. Have made this several times and will definitely make again.

I really liked it but some of my kids didn't. It is sweet like honey glazed ham.

Very tasty steaks!

Delicious!!! I followed this recipe verbatim, and it was awesome. Thank you for sharing this fabulous recipe.

It tasted like candy on a meat and the cinnamon was overpowering, Yuck! I am confused how anyone could give this a positive review, apparently they have never had good pork but. I'm sorry if ...