Rating: 3.92 stars
13 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This is a terrific and different way to enjoy pork steaks. Fast easy, tender and tasty.

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Recipe Summary

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Servings:
4
Yield:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place steaks onto the grill rack of an oven roasting pan. In a small bowl, stir together the seasoning salt, sage and cinnamon. Sprinkle half of the mixture over the tops of the steaks.

  • Roast for 20 minutes in the preheated oven, then sprinkle the top with half of the brown sugar. Roast for 10 more minutes. Turn the steaks over and season the other side with the remaining cinnamon mixture. Roast for 20 minutes, then top with the last of the brown sugar. Once the sugar is bubbling, turn over once more and cook until the other side is bubbling. Remove from oven and serve.

Nutrition Facts

379 calories; protein 17.5g; carbohydrates 41.8g; fat 16g; cholesterol 66.9mg; sodium 291.7mg. Full Nutrition
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Reviews (10)

Most helpful positive review

Rating: 4 stars
10/07/2005
i liked the spice combo for this. I used it on a Boston butt pork roast in my Turbo Cooker... 3/4 cup of sugar turned out to be too much... but i loved the flavoring... it was very very nice! Read More
(4)

Most helpful critical review

Rating: 2 stars
09/12/2012
Compared to other recipes that pair brown sugar with pork this is much sweeter. It might be good on a cold snowy night but it was too sweet for my family. Read More
(4)
13 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 2 stars
09/11/2012
Compared to other recipes that pair brown sugar with pork this is much sweeter. It might be good on a cold snowy night but it was too sweet for my family. Read More
(4)
Rating: 4 stars
10/06/2005
i liked the spice combo for this. I used it on a Boston butt pork roast in my Turbo Cooker... 3/4 cup of sugar turned out to be too much... but i loved the flavoring... it was very very nice! Read More
(4)
Rating: 4 stars
09/14/2005
Nice change from mushroom sauce or shake n bake. If you are using a gas oven don't cook for quite as long and defintely foil your pan for easier clean up! Read More
(4)
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Rating: 4 stars
09/29/2011
Husband really liked this. My steaks were a bit bigger so I probably should have adjusted the spices accordingly as I thought there wasn't quite enough salt to balance the sweet and next time I will probably add a little pinch of cayenne for a slight kick and a little more flavor depth. Overall though it was very tasty! I didn't use a grill rack and just drained the liquid off my baking sheet whenever I turned the meat. That worked fine. Plus it allowed me to cover my pan in foil which made cleanup a breeze. To speed it up a little I did use the broiler on lower heat to do the final sugar glazing. That worked great. You just have to watch so you don't burn it. Read More
(3)
Rating: 4 stars
08/15/2003
Very tasty steaks! Read More
(2)
Rating: 4 stars
03/12/2005
I really liked it but some of my kids didn't. It is sweet like honey glazed ham. Read More
(2)
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Rating: 5 stars
09/23/2010
Wonderful flavor and moist juicy meat. Nice change of pace from our usual baked pork chops. Have made this several times and will definitely make again. Read More
(2)
Rating: 5 stars
01/01/2014
This recipe is amazing!!! My husband & I purchased pork steaks because our local grocery store was having a sale. Now this is my husbands favorite pork meal! It's delicious!! I added a little water in the roasting pan just so the brown sugar wouldn't stick to my dish. At the end of cooking time there was some really great gravy. I put some on the rice. Delish!!! Read More
Rating: 5 stars
02/02/2016
Delicious!!! I followed this recipe verbatim and it was awesome. Thank you for sharing this fabulous recipe. Read More