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My review
A Potato Salad Sandwich
Jenny
"This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad."
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Ingredients
5 m servings 378 calsOriginal recipe yields 1 servings (1 serving)
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Per Serving: 378 calories; 23.5 g fat; 36 g carbohydrates; 7 g protein; 38 mg cholesterol; 637 mg sodium. Full nutrition
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Reviews
Read all reviews 4651 Ratings
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Most helpful positive review
1/4/2003
Delicious! I toasted the bread under a grill for just a minute first.
Most helpful critical review
9/25/2011
A tasty snack but not something I will crave always having potato salad in the house in order to have on hand. If I have leftover salad, it is a easy, fun option.
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5/16/2003
As a vegetarian, this has been a staple for me at picnics for years now. I am so glad to see that someone else has thought of this too. I've gotten wierd looks for eating potato salad sandwiches...
4/4/2003
My mother and aunt used to eat these all the time and I do too.I look forward to having leftover potato salad! Being purists we love it just spread on white bread with butter and extra salt and...
8/8/2005
Actually, this has been a quite popular sandwich at Japanese bakeries and cafes since I've been alive. However, the Japanese potato salad is made slightly differently: Small chunks of apple are...
12/8/2010
I like doing this too. Don't see the need to add extra mayo, though, since potato salad typically has enough mayo as it is. Also: this is NOT a good alternative to peanut butter and jelly if you...
3/31/2003
Don't laugh, but I make these everytime I have left over potato salad, which I did, so I ate one for my meatless Friday lunch. I sub mustard for the mayo, because I feel the salad has enough ma...
12/8/2010
I'm pregnant & can't stand the thought of most meat so nearly everyday I try a different veggie sandwich for lunch. This was actually very good. I used a good wheat bread & added paprika
6/1/2010
Loved these. The only change I made was to add a slice of aged Swiss cheese and a hard, crusty roll. Thank you, Jenny.
5/16/2010
I've eaten potato salad sandwiches all my life and love them on a single piece of plain white bread (folded over) with an ice cold Dr. Pepper. My mom always used plain mashed potatoes (no chunks...