Rating: 4 stars 4.1
62 Ratings
  • 5 star values: 34
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 3

This is my Mom's easy recipe for scallop lovers. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil grate.

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  • Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.

  • Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.

  • Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.

Nutrition Facts

318 calories; protein 19.8g; carbohydrates 6.2g; fat 23.9g; cholesterol 98.5mg; sodium 349mg. Full Nutrition
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