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Butt Stompin' Barbeque Sauce

TIMSUE

"The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef."
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Ingredients

45 m servings 27 cals
Original recipe yields 48 servings (4 cups)

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Directions

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  1. Melt butter in a large saucepan over medium heat. Add onions, and saute until they are transparent. Stir in the garlic, wine vinegar, chili sauce, pineapple juice, pineapple, brown sugar, and lemon juice. Season with Worcestershire sauce, dry mustard, pepper, hot pepper sauce, and habanero pepper. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
  2. Stir in the bourbon, and simmer for an additional 10 minutes. Store in the refrigerator.

Nutrition Facts


Per Serving: 27 calories; 0.6 g fat; 4.1 g carbohydrates; 0.3 g protein; 1 mg cholesterol; 91 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 23 Ratings

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Most helpful positive review

The sauce was sweet, delicious, and hot all rolled up in one. It was wonderful on ribs. Absolutely the best I have had on pork ribs. I loved it. Its a keeper. Easily becoming a family recipe for...

Most helpful critical review

I didn't love this recipe. I would decrease the amount of onion & I found the ingredients expensive.

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The sauce was sweet, delicious, and hot all rolled up in one. It was wonderful on ribs. Absolutely the best I have had on pork ribs. I loved it. Its a keeper. Easily becoming a family recipe for...

This sauce is terrific, with just enough heat to make it addictive! I was unable to find fresh habanero peppers so I used dried ones. The only mistake I made was to puree everything at the end s...

Based on what I had on hand I had to alter the recipe a bit and it came out sensational. Didn't have any chili sauce so I subbed with two cans of tomato paste. No pineapple either, so I used a j...

Thank you, TimSue. This is the best barbecue sauce ever. It tastes just like the Buckeye Barbecue sauce from Quaker Steak and Lube. I followed the directions as best I could. I couldn't find any...

No habenero pepper so I omitted it. I have two kids I fed this sauce to, so I wanted to be a little cautious. I did add one teaspoon of Liquid Smoke. I made no other changes or substitutions. I ...

Yikes! This is hot and good! I would cut back a little on the heat next time, but the flavor is fantastic. I followed the recipe exactly, cooking it a little longer to thicken. Thanks for the re...

I didn't love this recipe. I would decrease the amount of onion & I found the ingredients expensive.

Excellent!! I did not add the crushed pineapple as I didn't have any. I also didn't have the habanaro pepper but substituted a small can of diced chili and added a few dashes of habanero sauce. ...

Great sauce spicy, and sweet. I have made this sauce several times and really enjoy it. I like to cook it longer as it tends to be a little watery if you follow the recommended time. You migh...