Butt Stompin' Barbeque Sauce

4.3
(23)

The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef.

3
3
3
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
48
Yield:
4 cups

Ingredients

  • 2 tablespoons butter

  • 1 small onion, minced

  • 1 clove garlic, minced

  • 3 tablespoons red wine vinegar

  • 1 cup chili sauce

  • 1 cup pineapple juice

  • ½ cup crushed pineapple

  • ¼ cup brown sugar

  • 2 tablespoons lemon juice

  • 2 tablespoons Worcestershire sauce

  • 2 teaspoons dry mustard

  • 1 pinch pepper

  • 2 tablespoons hot pepper sauce

  • 1 habanero pepper, seeded and chopped

  • ½ cup bourbon whiskey

Directions

  1. Melt butter in a large saucepan over medium heat. Add onions, and saute until they are transparent. Stir in the garlic, wine vinegar, chili sauce, pineapple juice, pineapple, brown sugar, and lemon juice. Season with Worcestershire sauce, dry mustard, pepper, hot pepper sauce, and habanero pepper. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.

  2. Stir in the bourbon, and simmer for an additional 10 minutes. Store in the refrigerator.

Nutrition Facts (per serving)

27 Calories
1g Fat
4g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 27
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 1mg 0%
Sodium 91mg 4%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 0g
Vitamin C 2mg 12%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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