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Berry Almond Bars
November 10, 2006

i thought these were great and so did the friends i made them for... which was most important:). they were so moist, yummy and easy. i didn't get any complaints, but personally i would cut the sugar to 1/4c. the white choco gives a lot of sweetness. i would also bump up the jam to 3/4c. i would have liked a little more jam. i used raspberry jam. next time i will try lemon curd or lemon bar filling in place of the jam because i think lemon would taste amazing with white choco base.

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