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My review
Dynamite Bourbon Ribs
Perri Pender
"These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!"
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Ingredients
5 h 10 m servings 659Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 2934 Ratings
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Most helpful positive review
6/22/2004
I browned the ribs after marinading and then threw the whole mess...ribs and marinade in a crock pot. It was fabulous and received many many compliments and requests for the recipe.
Most helpful critical review
12/29/2002
We eat Jack Daniels ribs at TGI Fridays so that's what I had in mind when I made these. I ended up being a little dissapointed. I was expecting a thicker sauce. They were OK, but just not wha...
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6/22/2004
I browned the ribs after marinading and then threw the whole mess...ribs and marinade in a crock pot. It was fabulous and received many many compliments and requests for the recipe.
12/30/2007
Yum! This was such a nice change from the typical ketchupy bbq ribs. The only change I made was in cooking method, because I don't have an outdoor grill. I put the ribs in a dish, poured the ...
6/21/2006
FYI- Jack Daniels isn't a bourbon. It's a Tennessee sipping whiskey. I suggest either Jim Beam or Maker's Mark. Both are fine choices.
11/16/2005
My family -- and especially the children, loved this. I have made it with bourbon and tequila for a twist. After grilling the ribs, I then placed them with the marinade into a disposable pan i...
12/29/2002
We eat Jack Daniels ribs at TGI Fridays so that's what I had in mind when I made these. I ended up being a little dissapointed. I was expecting a thicker sauce. They were OK, but just not wha...
11/12/2009
YUM! Marinated with little less soy sauce and added some black and red pepper. Put all of it in the oven - 350 for an hour. Thickened the sauce with some cornstarch and it was fantastico! I used...
9/15/2002
This recipe was good but I was hoping the sauce would taste a little more like the Cajun bourbon chicken sauce in the mall fast food places.
9/19/2008
This was wonderful!! I made a double batch and marinated my ribs overnight, and for dinner tonight I used the marinade on chicken breasts. I marinated them for about an hour, then grilled them...