Dynamite Bourbon Ribs


These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!

Prep Time:
10 mins
Cook Time:
1 hrs
Additional Time:
4 hrs
Total Time:
5 hrs 10 mins
6 servings


  • 1 cup dark brown sugar

  • cup bourbon

  • 1 cup light soy sauce

  • 4 cloves garlic

  • 3 pounds country style pork ribs


  1. Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.

  2. Preheat an outdoor grill for medium heat, and lightly oil grate.

  3. Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.

Nutrition Facts (per serving)

659 Calories
27g Fat
40g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 659
% Daily Value *
Total Fat 27g 34%
Saturated Fat 10g 48%
Cholesterol 168mg 56%
Sodium 1570mg 68%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 1%
Total Sugars 36g
Protein 46g
Vitamin C 1mg 3%
Calcium 91mg 7%
Iron 3mg 17%
Potassium 855mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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