Meat and Poultry Pork Pork Rib Recipes Country-Style Ribs Dynamite Bourbon Ribs 4.4 (36) 31 Reviews 1 Photo These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner! Recipe by Perri Pender Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 1 hrs Additional Time: 4 hrs Total Time: 5 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup dark brown sugar ⅔ cup bourbon 1 cup light soy sauce 4 cloves garlic 3 pounds country style pork ribs Directions Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator. Preheat an outdoor grill for medium heat, and lightly oil grate. Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer. I Made It Print Nutrition Facts (per serving) 659 Calories 27g Fat 40g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 659 % Daily Value * Total Fat 27g 34% Saturated Fat 10g 48% Cholesterol 168mg 56% Sodium 1570mg 68% Total Carbohydrate 40g 15% Dietary Fiber 0g 1% Total Sugars 36g Protein 46g Vitamin C 1mg 3% Calcium 91mg 7% Iron 3mg 17% Potassium 855mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved