Recipes Main Dishes Burger Recipes Hamburgers Onion and Cheddar Burgers 4.1 (60) 48 Reviews 5 Photos For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy! Recipe by Sally Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 pounds ground beef 1 cup chopped onion 1 egg, beaten ½ cup ketchup 1 teaspoon salt ½ teaspoon pepper ¼ teaspoon dried oregano 1 tablespoon Worcestershire sauce ¾ cup shredded Cheddar cheese 6 hamburger buns Directions In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting. Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns. I Made It Print Nutrition Facts (per serving) 534 Calories 29g Fat 30g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 534 % Daily Value * Total Fat 29g 38% Saturated Fat 13g 63% Cholesterol 141mg 47% Sodium 1048mg 46% Total Carbohydrate 30g 11% Dietary Fiber 2g 5% Total Sugars 9g Protein 37g Vitamin C 5mg 25% Calcium 213mg 16% Iron 5mg 25% Potassium 540mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved