Onion and Cheddar Burgers


For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
6 servings


  • 2 pounds ground beef

  • 1 cup chopped onion

  • 1 egg, beaten

  • ½ cup ketchup

  • 1 teaspoon salt

  • ½ teaspoon pepper

  • ¼ teaspoon dried oregano

  • 1 tablespoon Worcestershire sauce

  • ¾ cup shredded Cheddar cheese

  • 6 hamburger buns


  1. In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.

  2. Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.

Nutrition Facts (per serving)

534 Calories
29g Fat
30g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 534
% Daily Value *
Total Fat 29g 38%
Saturated Fat 13g 63%
Cholesterol 141mg 47%
Sodium 1048mg 46%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 5%
Total Sugars 9g
Protein 37g
Vitamin C 5mg 25%
Calcium 213mg 16%
Iron 5mg 25%
Potassium 540mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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