LIVE
Rating: 4.07 stars
59 Ratings
  • 5 star values: 27
  • 4 star values: 16
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 1

For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.

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  • Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.

Nutrition Facts

534 calories; protein 36.5g; carbohydrates 29.7g; fat 29.3g; cholesterol 140.6mg; sodium 1047.7mg. Full Nutrition
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Reviews (48)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/14/2003
This is GREAT! This was so quick and easy. My family and I absolutely love the flavor of these burgers! I will definitely make this again!! Read More
(37)

Most helpful critical review

Rating: 3 stars
03/13/2008
These things fall apart extremely easily on charcoal grills. I got the hang of how to grill them on the last few burgers that I cooked... Read More
(10)
59 Ratings
  • 5 star values: 27
  • 4 star values: 16
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 1
Rating: 5 stars
04/14/2003
This is GREAT! This was so quick and easy. My family and I absolutely love the flavor of these burgers! I will definitely make this again!! Read More
(37)
Rating: 5 stars
04/20/2004
Even though I made my own changes I'm giving this 5 stars for the great idea of adding grated cheddar cheese! I left out the ketchup and egg. The rest the same though I used dry minced onion and garlic powder instead of fresh (I was in a hurry). Cooked them on the grill and my family LOVED them!! Full of flavor!! Read More
(24)
Rating: 5 stars
11/10/2006
So good. I added a package of chopped bacon to this recipe. My friend who has always lived on a ranch and ate the freshest beef praised all the taste that these burgers had. Read More
(19)
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Rating: 5 stars
04/14/2003
Really great my family loved them. Nice and juicy! Read More
(12)
Rating: 5 stars
11/11/2009
These turned out to be the best. My wife who hates hamburgers fell in love with these. She even passed the recipe on to her mother who is a chef. Read More
(10)
Rating: 3 stars
03/13/2008
These things fall apart extremely easily on charcoal grills. I got the hang of how to grill them on the last few burgers that I cooked... Read More
(10)
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Rating: 4 stars
03/05/2004
These were "okay". I was out of Worcestershire and didn't realize it until I started making these so that got left out. And I didn't broil them because I was practicing for our campout so I cooked them in a dutch oven. They fell apart so we just ate them like loose meat instead of burgers. I don't know if I will make these again or not -- they weren't as flavorful as I thought they would be -- but maybe it is because I didn't have the Worcestershire sauce. A toss-up I guess - but a nice change from just plain ole hamburgers. Read More
(9)
Rating: 4 stars
03/22/2010
These burgers had a really good flavor but did not stick together at all on the BBQ. I think next time I won't put as much ketchup to see if that helps them stick together better. Read More
(8)
Rating: 5 stars
02/08/2006
These were very good! My family really enjoyed them even my non meat loving 2 year old. I added 1 rounded teaspoon of dijon mustard and a dash of garlic powder to the mix. And yes they were rather messy in the broiler but mine stayed together just fine. Read More
(8)