Lobster Cocktail With Continental Sauce
"This promises to be the sweetest lobster you have ever tasted. The dipping sauce is mellow and flavorful. The simplicity of this recipe will make you use it over and over."
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Ingredients1 h 30 m servings 546 cals
Original recipe yields 4 servings
- Fill a large pot with water, and mix in the onion, lemon, bay leaves, peppercorns, and salt. Bring to a boil. Place the lobsters in the boiling water, and cook until bright red, about 12 minutes for 1 pound, and about 5 more minutes for each additional pound.
- Remove the cooked lobsters from the pot, and rinse under cold water. Chill in the refrigerator, and serve cold.
- In a small bowl, mix the mayonnaise, ketchup, and brandy. Serve as a dipping sauce with the lobster.
Per Serving: 546 calories; 25.1 g fat; 11.9 g carbohydrates; 65.3 g protein; 334 mg cholesterol; 2178 mg sodium. Full nutrition
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