Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This promises to be the sweetest lobster you have ever tasted. The dipping sauce is mellow and flavorful. The simplicity of this recipe will make you use it over and over.

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Recipe Summary

prep:
25 mins
cook:
15 mins
additional:
50 mins
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with water, and mix in the onion, lemon, bay leaves, peppercorns, and salt. Bring to a boil. Place the lobsters in the boiling water, and cook until bright red, about 12 minutes for 1 pound, and about 5 more minutes for each additional pound.

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  • Remove the cooked lobsters from the pot, and rinse under cold water. Chill in the refrigerator, and serve cold.

  • In a small bowl, mix the mayonnaise, ketchup, and brandy. Serve as a dipping sauce with the lobster.

Nutrition Facts

546 calories; protein 65.3g; carbohydrates 11.9g; fat 25.1g; cholesterol 333.9mg; sodium 2178.3mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/16/2005
Loved the way the lobster turned out! All the ingredients that it was boiled in were such a complement. Will definitely use this recipe again when boiling lobster. However only gave this 3 stars because I didn't try the dipping sauce recipe. Read More
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