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Watermelon Daiquiri

"Thread cantaloupe, honeydew, and watermelon balls on a 6-inch wooden skewer for a fruity swizzle stick."
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Original recipe yields 5 servings (5 cups)

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  1. FREEZE watermelon in a shallow pan at least 6 hours.
  2. PROCESS frozen watermelon and next 3 ingredients in a blender until smooth, stopping to scrape down sides. Add enough ice to bring mixture to 5-cup level; process until smooth. Repeat procedure, if necessary, until mixture measures 5 cups.


  • Reprinted with permission of Southern Living® magazine. All rights reserved.


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I make these all the time and they are absolutely delicious. I don't see how there could be a bitter taste as the other reviewer noted. If you follow the directions you will have a marvelous c...

There was a bitter quality to it. Nobody liked it and we all switched to beer.

YUM! Perfect when you over purchase watermelon and dont know what to do with it. DRINK IT!