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My review
Ginger Salmon
SVPORTER
"This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!"
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Ingredients
35 m servings 249 calsOriginal recipe yields 4 servings
- Adjust
- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, blend olive oil, honey, Dijon mustard and ginger
- Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 249 calories; 14.7 g fat; 5.3 g carbohydrates; 22.6 g protein; 67 mg cholesterol; 161 mg sodium. Full nutrition
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Reviews
Read all reviews 147209 Ratings
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Most helpful positive review
11/23/2002
My wife cooked this recipe last night for dinner. She said it was very easy to make and relatively inexpensive. I enjoyed this Ginger Salmon as a tasty alternative to grilled Salmon. This rec...
Most helpful critical review
12/28/2001
While we prepared this recipe to the letter, we did not care for it at all.
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11/23/2002
My wife cooked this recipe last night for dinner. She said it was very easy to make and relatively inexpensive. I enjoyed this Ginger Salmon as a tasty alternative to grilled Salmon. This rec...
12/29/2002
Excellent flavours. I used a salmon steak and found I had to cook it 30 minutes. The sauce got a bit stuck in the pan so I recommend using foil on the bottom to make clean up easier.
2/21/2002
My boyfriend and I loved this! It was incredibly easy to make (and I'd never even cooked fish before) and tasted great. Hint: If you don't have a garlic grater, peel the garlic and stick it in t...
1/15/2007
Wow! This is so simple to throw together, yet it tastes like something from an expensive restaraunt. We have tried it with fresh ginger, and then with ground ginger, and personally we prefer the...
12/6/2005
I only had ground ginger on hand and no dijon mustard so I substituted honey mustard instead. I think it turned out delicious--nearly restaurant quality. I must have used a different cut of sa...
6/3/2002
This was probably the best salmon I've ever made, but it was so easy I couldn't take that much credit for it! I can't wait to have this again. I also enjoyed it cold the next day.
3/6/2011
This was super quick and flavorful for an easy dinner when I thawed some salmon and didn't know how I wanted to prepare it. I double the recipe, except for the mustard, which I though might ove...
7/30/2002
This was incredible! Some of the best fish I've ever had, and I'm not even a fan of honey/mustard combinations. So good.