Rating: 4.5 stars
224 Ratings
  • 5 star values: 124
  • 4 star values: 61
  • 3 star values: 20
  • 2 star values: 13
  • 1 star values: 6

This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a small bowl, blend olive oil, honey, Dijon mustard and ginger

  • Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

Nutrition Facts

249 calories; protein 22.6g; carbohydrates 5.3g; fat 14.7g; cholesterol 67mg; sodium 161.1mg. Full Nutrition
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