Asian-Style Meatloaf

4.2
(107)

Hoisin sauce adds Asian flavor to this moist meatloaf — everyone loves it! Available in most grocery stores, hoisin is a cross between soy sauce and ketchup, and it makes a wonderful glaze for this meatloaf. Serve with rice and steamed broccoli. The leftovers make great sandwiches.

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Prep Time:
20 mins
Cook Time:
1 hrs
Additional Time:
5 mins
Total Time:
1 hrs 25 mins
Servings:
8
Yield:
1 9x5-inch meatloaf

Ingredients

Meatloaf:

  • 1 ½ pounds ground beef

  • ½ pound ground pork

  • 3 slices bread, broken up into small pieces

  • 1 small onion, finely chopped

  • 2 stalks celery, finely chopped

  • 2 large eggs, lightly beaten

  • 3 tablespoons soy sauce

  • 2 tablespoons hoisin sauce

  • 1 tablespoon minced fresh ginger

Glaze:

  • ½ cup hoisin sauce

  • 2 tablespoons ketchup

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Make the meatloaf: Mix beef, pork, bread crumbs, onion, celery, eggs, soy sauce, hoisin, and ginger together in a bowl until well combined. Pat mixture into a 9x5-inch loaf pan.

  3. Bake in the preheated oven for 40 minutes.

  4. Meanwhile, make the glaze: Mix hoisin sauce and ketchup together in a small bowl.

  5. Remove meatloaf from the oven and drain any grease from the pan. Spread glaze over top and continue baking until no longer pink in the center, about 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before serving.

Nutrition Facts (per serving)

438 Calories
31g Fat
16g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 438
% Daily Value *
Total Fat 31g 40%
Saturated Fat 12g 60%
Cholesterol 140mg 47%
Sodium 864mg 38%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 23g
Vitamin C 2mg 9%
Calcium 46mg 4%
Iron 3mg 15%
Potassium 394mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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