Recipe by: Sherbg
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I made this just as written and had to scrape off the topping....all that Hoisin sauce completely overpowered a great meatloaf. Surely this was a typo that should have read 1/2c catsup & 2T Hoi...
This meatloaf tasted horrible! I am Asian, and this definitely does not taste like an Asian dish. If you're looking for a great tasting meatloaf, try the Brown Sugar Meatloaf on this site. It's ...
I made this just as written and had to scrape off the topping....all that Hoisin sauce completely overpowered a great meatloaf. Surely this was a typo that should have read 1/2c catsup & 2T Hoi...
I really enjoyed this meatloaf. It sort of tasted like a big potsticker. As much as I love hoisin I would have to agree with the other reviewer that the glaze would have been overpowering as wri...
very tasty...I made them into meatballs to have as appetizers and finger foods. Great!
This meatloaf tasted horrible! I am Asian, and this definitely does not taste like an Asian dish. If you're looking for a great tasting meatloaf, try the Brown Sugar Meatloaf on this site. It's ...
Was a bit disappointed with this one. It was bland for our tastes. I think we'll be sticking with some of our other meatloaf recipes. We enjoyed trying it though, so thanks for sharing!
I found the taste of the meat loaf itself to be mild. Next time I will add some garlic and be sure to chop the onion finer. Baked as 9 mini-loafs with no problems. Used better plain ground pork ...
My husband, who as a rule, doesn't care for ginger, loved this. I adore ginger, but wasn't crazy about the flavor combination! It was easy and unusual, though, and I'll make it again just becaus...
Excellent recipe. I used ground turkey to make a bit lighter and instead of celery I used chopped water chestnuts. Added a great crunch and a bit more Asian flair!!
Flavor and moistness. After the first time I made it the requests keep coming.