-
-
My review
Asian Style Meatloaf
Sherbg
"This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 22 m servings 438 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.
Nutrition Facts
Per Serving: 438 calories; 30.9 g fat; 16.2 g carbohydrates; 22.5 g protein; 140 mg cholesterol; 864 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 82105 Ratings
-
-
-
-
-
Most helpful positive review
10/2/2001
I made this just as written and had to scrape off the topping....all that Hoisin sauce completely overpowered a great meatloaf. Surely this was a typo that should have read 1/2c catsup & 2T Hoi...
Most helpful critical review
4/10/2002
This meatloaf tasted horrible! I am Asian, and this definitely does not taste like an Asian dish. If you're looking for a great tasting meatloaf, try the Brown Sugar Meatloaf on this site. It's ...
Most helpful
Most positive
Least positive
Newest
10/2/2001
I made this just as written and had to scrape off the topping....all that Hoisin sauce completely overpowered a great meatloaf. Surely this was a typo that should have read 1/2c catsup & 2T Hoi...
1/21/2002
I really enjoyed this meatloaf. It sort of tasted like a big potsticker. As much as I love hoisin I would have to agree with the other reviewer that the glaze would have been overpowering as wri...
11/28/2001
very tasty...I made them into meatballs to have as appetizers and finger foods. Great!
4/10/2002
This meatloaf tasted horrible! I am Asian, and this definitely does not taste like an Asian dish. If you're looking for a great tasting meatloaf, try the Brown Sugar Meatloaf on this site. It's ...
8/6/2010
Was a bit disappointed with this one. It was bland for our tastes. I think we'll be sticking with some of our other meatloaf recipes. We enjoyed trying it though, so thanks for sharing!
1/27/2009
I found the taste of the meat loaf itself to be mild. Next time I will add some garlic and be sure to chop the onion finer. Baked as 9 mini-loafs with no problems. Used better plain ground pork ...
10/28/2010
My husband, who as a rule, doesn't care for ginger, loved this. I adore ginger, but wasn't crazy about the flavor combination! It was easy and unusual, though, and I'll make it again just becaus...
3/1/2010
Excellent recipe. I used ground turkey to make a bit lighter and instead of celery I used chopped water chestnuts. Added a great crunch and a bit more Asian flair!!
7/7/2010
Flavor and moistness. After the first time I made it the requests keep coming.