Home
Recipes
World Cuisine Recipes
Asian
Asian Style Meatloaf

Asian Style Meatloaf

Name: Asian Style Meatloaf
Prep time: 12 min
Cook time: 1 h 10 min
Total time: 1 h 22 min
Yield: 8 servings
Ingredients: 1 ½ pounds ground beef; ½ pound ground pork; 3 slices bread, broken up into small pieces; 2 eggs, lightly beaten; 1 small onion, finely chopped; 2 stalks celery, finely chopped; 3 tablespoons soy sauce; 1 tablespoon minced fresh ginger; 2 tablespoons hoisin sauce; ½ cup hoisin sauce; 2 tablespoons ketchup

Rating: 4.16 stars

106 Ratings
83 Reviews
4 Photos

This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.

By Sherbg

Gallery

Recipe Summary

prep:

12 mins

cook:

1 hr 10 mins

total:

1 hr 22 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Advertisement
Step 2

In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
Step 3

Bake in preheated oven for 40 minutes.
Step 4

Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.

Nutrition Facts

Per Serving:

438 calories; protein 22.5g 45% DV; carbohydrates 16.2g 5% DV; fat 30.9g 48% DV; cholesterol 139.9mg 47% DV; sodium 864.4mg 35% DV. Full Nutrition

Reviews (83)

Most helpful positive review

EMILY ELLEN

01/16/2004

I made this just as written and had to scrape off the topping....all that Hoisin sauce completely overpowered a great meatloaf. Surely this was a typo that should have read 1/2c catsup & 2T Hoisin..... although I had better luck with 1/4c catsup & 1-2 teaspoons Hoisin....but the meatloaf itself is wonderful. Read More

Helpful

(36)

Most helpful critical review

STARPN0Y

08/26/2003

This meatloaf tasted horrible! I am Asian and this definitely does not taste like an Asian dish. If you're looking for a great tasting meatloaf try the Brown Sugar Meatloaf on this site. It's awesome! Read More

Helpful

(24)

106 Ratings

5 star values: 45
4 star values: 43
3 star values: 12
2 star values: 2
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

EMILY ELLEN

01/16/2004

Helpful

(36)

SHOEMAVEN

10/29/2003

I really enjoyed this meatloaf. It sort of tasted like a big potsticker. As much as I love hoisin I would have to agree with the other reviewer that the glaze would have been overpowering as written (I adjusted to 1/4 c. ketchup 2 T. hoisin). I also added some chopped cilantro. Would definetely make it again. Read More

Helpful

(35)

deni1142

11/01/2003

very tasty...I made them into meatballs to have as appetizers and finger foods. Great! Read More

Helpful

(29)

STARPN0Y

08/26/2003

Helpful

(24)

HuskerGirl

08/09/2010

Was a bit disappointed with this one. It was bland for our tastes. I think we'll be sticking with some of our other meatloaf recipes. We enjoyed trying it though so thanks for sharing! Read More

Helpful

(16)

Robert Shendock

01/28/2009

I found the taste of the meat loaf itself to be mild. Next time I will add some garlic and be sure to chop the onion finer. Baked as 9 mini-loafs with no problems. Used better plain ground pork and did not have to drain fat. I used 1/4 cup soy granules instead of 2 of the 3 slices of bread - worked well. Read More

Helpful

(15)

mjolong

03/05/2010

Excellent recipe. I used ground turkey to make a bit lighter and instead of celery I used chopped water chestnuts. Added a great crunch and a bit more Asian flair!! Read More

Helpful

(14)

TwoSweetPickles

11/03/2010

My husband who as a rule doesn't care for ginger loved this. I adore ginger but wasn't crazy about the flavor combination! It was easy and unusual though and I'll make it again just because my husband enjoyed it so much. Served it with roasted asparagus topped with toasted sesame seeds and jasmine rice. Read More

Helpful

(14)

SWEETJAM

06/15/2009

I LOVED this but I'm a BIG fan of Hoisin sauce. My DD and DH thought the sauce was a little heavy but what do they know?! Next time the only thing different I will do is cut the celery and onion up a lot finer. Other than that this is really good and different thanks for sharing. Read More

Helpful

(13)

More Reviews

Back to Asian Style Meatloaf

All Reviews for Asian Style Meatloaf

- of Reviews

Nutritional Information

Asian Style Meatloaf

Servings Per Recipe: 8
Calories: 437.5

% Daily Value *

protein: 45 %

carbohydrates: 5 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 48 %

saturated fat: 60 %

cholesterol: 47 %

vitamin a iu: 3 %

niacin equivalents: 81 %

vitamin b6: 24 %

vitamin c: 3 %

folate: 9 %

calcium: 5 %

iron: 15 %

magnesium: 12 %

potassium: 11 %

sodium: 35 %

thiamin: 29 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Asian Style Meatloaf

1 of 83

All Reviews

EMILY ELLEN

01/16/2004

Helpful

(36)

SHOEMAVEN

10/29/2003

Helpful

(35)

deni1142

11/01/2003

very tasty...I made them into meatballs to have as appetizers and finger foods. Great!

Helpful

(29)

STARPN0Y

08/26/2003

Helpful

(24)

HuskerGirl

08/09/2010

Was a bit disappointed with this one. It was bland for our tastes. I think we'll be sticking with some of our other meatloaf recipes. We enjoyed trying it though so thanks for sharing!

Helpful

(16)

Robert Shendock

01/28/2009

Helpful

(15)

mjolong

03/05/2010

Excellent recipe. I used ground turkey to make a bit lighter and instead of celery I used chopped water chestnuts. Added a great crunch and a bit more Asian flair!!

Helpful

(14)

TwoSweetPickles

11/03/2010

Helpful

(14)

SWEETJAM

06/15/2009

Helpful

(13)

1 of 4 Asian Style Meatloaf

Snow likes to cook

2 of 4 Asian Style Meatloaf

Rambo

3 of 4 Asian Style Meatloaf

njmom

4 of 4 Asian Style Meatloaf

njmom

Add Photo

Asian Style Meatloaf

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Asian Style Meatloaf to your Favorites

Asian Style Meatloaf

20 Things to Cook This Month That Have Nothing to Do With Thanksgiving

30 Fall Pies to Bake This Season

A Thanksgiving Menu for Two

Asian Style Meatloaf

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (83)

Most helpful positive review

Most helpful critical review

All Reviews for Asian Style Meatloaf

Account

More

Account

More

Asian Style Meatloaf

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (83)

Most helpful positive review

Most helpful critical review

All Reviews for Asian Style Meatloaf