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Rosemary Braised Lamb Shanks
Lamb shank recipe for tender lamb slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Excellent served with polenta or roasted garlic mashed potatoes, my family's favorite, to soak up the wonderful sauce. This is a fantastic dish to make for company, as all the prep work is done at the beginning. All you have to do is wait.
By S HODGE

Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
481 calories; protein 30.3g; carbohydrates 17.6g; fat 21.8g; cholesterol 92.7mg; sodium 758.7mg. Full Nutrition
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