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Garlic Butter
August 11, 2006

This mixture is DELICIOUS. I used fresh garlic (not out of the jar!) half of the butter but all of the other ingredients in amounts as as listed. Emeril's Italian Essence, Lawry's Seasoned Pepper, Granulated Garlic, just a teensy bit of salt and sprinkled the Paprika on top of my pre-toasted, butter spread Italian Bread. I do believe this made for the best we've had at home in quite awhile. Going to be keeping the mixture in the fridge to try on potatoes and other things... Thanks, Denyse!

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