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Garlic Butter
December 20, 2008

This is great on garlic bread! I didn't have garlic salt which was probably good after reading the reviews, so I used 1 tsp. of garlic powder and 1/2 tsp. of salt. Other than that I didn't change a thing. I spread this over half a loaf of italian bread and baked it at 425 for 10-12 minutes. I'd love to try this over steak next time.

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